For the weekend's most memorable experience, chef Dave Snyder will welcome to his kitchen guest chefs Linton Hopkins of Atlanta's Restaurant Eugene and Holeman & Finch Public House, Sea Island's John Helfrich and St. Simons' own Tom Delaney of Delaney's Bistro and John Belechak from Palmer's Village Cafe. A cocktail and hors d'oeuvre reception will be followed by a 5-course feast. Wine selections for each course will be skillfully paired by the area's top sommeliers and the dinner will feature the best of Georgia's Golden Isles. Award-winning journalist, Carolyn O'Neil, will be master of ceremonies for the evening and Mayor Bryan Thompson will strike his gavel and lead a spirited live auction.
Tickets are $200 per person and can be purchased online at www.saintsimonsfoodandspirits.com.