Satisfy your S outhern soul with a sizzling night of Bourbon, Blues and BBQ! Join your hosts the Sea Island BBQ team (Chefs Jonathan Jerusalmy, John Helfrich, David Carrier, and Kris Weimer) and Harrison Sapp from Southern Soul Barbeque, as they host fellow pitmaster pros for a smokin' hot evening of sights, sounds and tastes to tantalize every sense. As for the “amateurs,” PGA Tour Professionals will be stationed at every rig in the salty island air, cooking up some fun and mixing and mingling with the guests.
The Bourbon? Maker’s Mark, of course. Guests will also have access to an open bar featuring Wild Heaven Craft Beer, wines and top shelf liquors.
Savannah's legendary Eric Culberson Band will provide the Blues and award-winning Salted and Styled blogger Libbie Summers will emcee. Don’t miss this night of Southern fare and flair that promises to serve up some of the best food, drink, and music the South has to offe r.
Additional pitmasters feeding the fire:
· Jimmy Hagood of BlackJack Barbecue and Food for the Southern Soul and his Big Red Rig from Charleston, SC.
· Hailing from Sweet Cheeks Q in Boston, Massachusetts, of Top Chef and Top Chef All-Stars’ fan favorite fame, Tiffani Faison.
· Barbecue's favorite b rothers, Justin and Jonathan from Fox Bros. Bar-B-Que in Atlanta
Tickets are $85 per person and are available online at www.saintsimonsfoodandspirits.com