Wrap up festival weekend with a seated/served brunch featuring libations and menu items from our celebrated guest chefs and mixologists. Start the morning right with a classic Charleston Bloody Mary stirred up by creator, Jackson Holland. Carrie Morey will serve up an array of her piping hot Callie’s Charleston Biscuits, Gena Neely Knox will serve breakfast up "Her Way" with Fire & Flavor-ful planked Wild Georgia Shrimp, and award winning Salted and Styled blogger Libbie Summers will have the guests praying for more of her "Salvation Cinnamon Rolls". Our "mixtresses" Hallie Arnold and Arianne Fielder will be crafting creative morning-after libations. Your spirits will be lifted with our soulful guest singers. More menu items and guest chefs to be added.
Tickets are $75 per person and can be purchased online at www.saintsimonsfoodandspirits.com