SSFSF A Study in Shrimp
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Moderated by award-winning journalist Carolyn O'Neil, panelists include James Beard award winning chef Linton Hopkins of Restaurant Eugene, local chef Jason Brumfiel from The King and Prince Beach Resort, and local shrimper Timmy Stubbs of Native Seafood. This deep-thought talk will explore our coastal treasure and includes a guided tasting featuring locally caught Pinks, Whites, and Brownies.
515 Windward Drive, Sea Palms Resort
Tickets are $50 per person and are available online at www.saintsimonsfoodandspirits.com
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