Taste of Gullah 2022
to
The Historic Harrington School Cultural Center 291 South Harrington Road, Saint Simons Island, Georgia 31522
Taste of Gullah 2022
Stand under the beautiful live oaks while tasting mouthwatering authentic & modern Gullah cuisine prepared by the best local restaurants and caterers
Tour the one room Historic Harrington School built in the 1920s for African Americans
FEATURED GUEST- Book Signing with Chef Kevin Mitchell, CFSE, MA, SC Chef Ambassador
Co-Author, Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories
Kevin Mitchell is one of Charleston’s most recognizable and accomplished chefs. As a chef instructor, culinary historian and scholar of historical foodways of the American South, Chef Mitchell works tirelessly to preserve southern ingredients and champion the historical significance of African Americans and Gullah Geechee people in the culinary arts. In 2008, he became the first African American Chef Instructor at the Culinary Institute of Charleston at Trident Technical College.
Earning a master’s degree from the University of Mississippi in 2018, Chef Mitchell continues to enrich and refine his expertise of historic southern cuisine. Chef Mitchell was named a South Carolina Chef Ambassador for the year 2020, a leadership position he held through 2020 and 2021.He sits on numerous boards and advisory committees including national board member of Slow Food USA, the Southern Foodways Alliance, the Carolina Gold Rice Foundation, and the Charleston Wine + Food Festival.
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