Whiskey, Wine & Wildlife

Whiskey, Wine & Wildlife – W3, a new spring culinary event on Jekyll Island, Georgia, blends gourmands with nature and nurture, April 22 – 24, 2016. W3 artfully combines legendary beverage tastings and inspired cuisine from some of the South’s best chefs and local culinary superstars, with a chance to experience coastal wildlife up-close. The weekend’s events will raise funds and awareness for programs of the Jekyll Island Foundation, with the island’s research and education experts on-hand Friday and Saturday, showcasing some fun, interactive programs with coastal wildlife, from turtles to alligators.