**POSTPONED TO FEBRUARY 3-6**
SCHEDULED EVENTS
Thursday, September 9: “W3 Wine Dinner and Launch Party”, 6:30 pm, The Reserve, The Westin Jekyll Island, with guest chef, Clayton Rollison from the Callawassie Club on Callawassie Island, SC.
Friday, September 10: “W3 Wine Cruise with Captain Phillip”,11 am - 1 pm - and NEW this year, a 2ndFriday cruise from 1 - 3 pm from the Jekyll Island Historic District Wharf. Sunday, September 12 Wine Cruise, from 1 - 3 pm.
Friday, September 10: “W3 Master Class Pours”, 12 – 4 pm, The Westin Jekyll Island- with opportunities to learn from the experts!
W3 Master Class Pours Schedule:
12 – 1 pm: “Salt Baked Local Fish” with Chef Clayton Rollison, Callawassie Club, Callawassie Island, SC
1 – 2 pm: “Wine & Wildlife”, with Advanced Sommelier, Eric Crane, featuring Santa Margarita Wines.
2 – 3 pm: “The Art of Making Pies” with Chef Philippe Feret, Hilton Head Social Bakery, Hilton Head Island, SC
3 – 4 pm: “Taste Your Way Through History”, with Kerry Junco, Savannah, GA and Jasmine Walker, Atlanta, GA; official whiskey sponsor Old Forester and Brown Forman
Friday, September 10: “Whiskey Inspired”, 6:30 – 9 pm, The Westin Jekyll Island - Hotel takeover and Oceanfront Lawn with a showcase of Jekyll Island’s wildlife superstars!
Saturday, September 11: “Rise & Shine”, 9 am – 11 am, The Westin Jekyll Island
Saturday, September 11: “Whiskey, Wine & Wildlife – W3”, 1 – 4 pm, Jekyll Island Beach Village and Village Green- An afternoon of exceptional beverage and culinary tastings, great music, cooking demos and more. Attendees receive a souvenir glass with unlimited beverage tastings and an RFID wristband pre-loaded with $10 in culinary credits; additional culinary credits can be purchased throughout the festival to purchase culinary tastings throughout the Beach Village. Guests will not want to miss the following:
- Old Forester Best Bartender Competition - and vote for their favorite bartender's cocktail creation!
- Atlanta Magazine Cooking Demo Stage (*Tastings for the first 50 people in attendance.)
- 1:30 - 2:15 pm - Matthew Raiford, Chef/Farmer/Author, Gilliard Farms, Brunswick, GA and 2:30 - 3:15 pm - Orchid Paulmeier, Executive Chef, One Hot Mama’s, Hilton Head Island, SC.
- Ramona + The Riot Band
VIP Lounge, presented by Moxley Homes, The Jekyll Island Foundation and Atlanta Magazine on The Westin Rooftop tickets available.
Sunday, September 12: “W3 Sunday Brunch”, 11 am - 2 pm (two seating times), The Reserve, The Westin Jekyll Island- Brunch and unlimited tastings of Champagne, classic cocktails, Bloody Mary Bar, culinary delights and more.
Sunday, September 12: “W3 Wine Cruise with Captain Phillip”, 1 – 3 pm, Jekyll Island Historic District Wharf.
W3 is a culinary event on Jekyll Island, Georgia that artfully combines legendary beverage tastings of all kinds – from all types of spirits, beers, whiskies, and wines, along with inspired cuisine from some of the south’s best chefs and local culinary superstars. The 2021 February festival was delayed due to the Covid-19 pandemic and is taking place this September 9 - 12. The 2022 festival will go back to its original February seasonal schedule, which will be February 2 - 6, 2022.
For detailed event information and tickets, see https://whiskeywineandwildlife.com/.
W3 2020
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