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John Toth, The Darkroom Photography
Dirty Oysters by Coastal Kitchen
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John Toth, The Darkroom Photography
The Rickshaw from Coastal Kitchen
Chef Archie Prince from Coastal Kitchen has a recipe for serving up your oysters with a touch of class. They also shared a cocktail recipe for the perfect libation to wash down those succulent treats from the sea.
Georgia “Dirty” Oysters
Top raw oysters with caviar, finely chopped shallots, crème fraîche (or sour cream), and Tabasco sauce to taste.
Georgia bounty source: Oysters from Saint Catherine’s Sound Shellfish Co., Midway.
And for the perfect cocktail to accompany, mix up a Rickshaw:
The Rickshaw
Ingredients:
2 oz. 13th Colony Distilleries' Silver Gin
1 sprig of fresh basil
2 lemon wedges
Splash of simple syrup
Directions:
Combine ingredients in glass and finish with ginger beer.
Georgia bounty sources: 13th Colony Distilleries Silver Gin, Americus; basil from Vince Baker’s Farms, Hortense.
