Frozen Butterball

Frozen Butterball

This boozy milkshake is a tasty Turkey Day treat for grownups.

Ingredients:

1 pint butter pecan ice cream

1-2 oz. Wild Turkey bourbon

1 oz. Amaretto

Caramel sauce (use prepared or follow recipe below)

For caramel sauce:

1 c. dark brown sugar

½ c. heavy cream

4 Tbsp. unsalted butter

Pinch of salt

Preparation:

For caramel sauce:  In saucepan, combine sugar, cream, butter, and salt. Heat to a simmer, then bring slowly to a boil, stirring to dissolve sugar. Boil for approximately 3 minutes, stirring constantly so it doesn’t boil over. Pour into a heat-safe jar to let cool and thicken.

For cocktail:  Scoop ice cream into blender, adding bourbon and amaretto. Blend until it reaches the texture you desire. Pour into cocktail glasses and drizzle caramel sauce on top of each cocktail. Serve immediately.