Lemon Garlic Shrimp and Pasta
Lemon Garlic Shrimp and Pasta
Ingredients:
½ lb. (8 oz.) angel hair pasta, cooked according to package directions
½ c. unsalted butter
2 cloves garlic, finely minced
1 lb. large Wild Georgia shrimp, peeled, de-veined
½ tsp. salt
½ tsp. pepper
¼ c. lemon juice
1 tsp. lemon zest
Preparation:
Cook pasta according to package directions, drain and set aside. Add butter to large skillet and heat on medium-high until melted. Stir in minced garlic to sautée. Add shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, flipping shrimp once while cooking. Shrimp will be done when it just turns pink and is cooked through. Don’t overcook! Add lemon juice, lemon zest, and stir briefly to combine. Turn heat to low, add cooked pasta to skillet with shrimp, and toss to coat. Season as needed and serve.
