Radish and Tart Apple Salad
Radish and Apple Salad
Radish and Tart Apple Salad
Submitted by Libbie Summers, author of the Salted & Styled blog
Ingredients:
3 cups matchstick sliced radishes (approximately 12 radishes)
1 cup matchstick sliced green apples (approximately 2 small apples)
2 Tbsp. freshly squeezed grapefruit juice, divided
1 tsp. grapefruit zest
1 Tbsp. vegetable oil
1 Tbsp. honey
1/2 tsp. minced fresh ginger
1 tsp. finely chopped fresh mint
Kosher salt and freshly ground pepper
Directions: In a medium mixing bowl, toss matchstick sliced radishes and apples with 1 tsp. grapefruit juice, set aside. In a small mixing bowl, whisk together remaining grapefruit juice, grapefruit zest, vegetable oil, honey and fresh ginger. Stir in mint. Salt and pepper to taste. Pour over radish and apple mixture and toss to coat. Serve immediately. Serves 4
