Radish and Tart Apple Salad

Radish and Tart Apple Salad

Submitted by Libbie Summers, author of the Salted & Styled blog

Ingredients:

3 cups matchstick sliced radishes (approximately 12 radishes)

1 cup matchstick sliced green apples (approximately 2 small apples)

2 Tbsp. freshly squeezed grapefruit juice, divided

1 tsp. grapefruit zest

1 Tbsp. vegetable oil

1 Tbsp. honey

1/2 tsp. minced fresh ginger

1 tsp. finely chopped fresh mint

Kosher salt and freshly ground pepper

Directions: In a medium mixing bowl, toss matchstick sliced radishes and apples with 1 tsp. grapefruit juice, set aside. In a small mixing bowl, whisk together remaining grapefruit juice, grapefruit zest, vegetable oil, honey and fresh ginger. Stir in mint. Salt and pepper to taste. Pour over radish and apple mixture and toss to coat. Serve immediately. Serves 4