Fund the Freezer Fundraiser for Second Harvest

Halyards recently hosted an event to help Second Harvest of Coastal Georgia raise the necessary funds to build an expanded freezer for their food bank. Appetizers from Georgia Sea Grill, Indigo Coastal Shanty, and The Half Shell, were served up alongside the delicious offerings from Chef Dave Snyder. Attendees enjoyed music by Don Drury and bid some fantastic silent auction items. To donate or learn more about Second Harvest Food Bank, visit helpendhunger.org.

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Susan Shipman, Don Maxey, Kaki Thurber

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Katie and Steven Williams, Jennifer Gordon

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Cindy Martin, Steve Spears, Don and Susan Meyers

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Kalista Morton, Landon Moorhead, Chef Tim Lensch

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Joan Dunn, Sandra and Fred Stephens

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Georgia Kellogg, Lorena Harris

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Jan Lemasters, Carolyn Dowdy, Melissa Canaday

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Kathy Friedman, Teresa Jones, Amanda and Andrew Styn

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Bonny McDonald, Julie Taylor

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Alice Walker, Luanne Morales, Chick and Becky Candler

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