The second year of Sea Island’s Southern Grown Festival was even better than the first—and that’s really saying something because last year was fantastic! Friday night’s Meat & Three Dinner showcased the talents of some amazing Southern chefs and the setting on the Black Banks could not have been more gorgeous. Saturday’s French Quarter-style Market on Rainbow Island was delightful with delicious Cajun inspired fare and refreshing beverages to beat the heat. That evening, crowds flocked to the Southern Grown concert featuring Dumpstaphunk, Jason Isbell and the 400 Unit, and Tedeschi Trucks Band. The music was simply incredible and the entire weekend unforgettable. Congratulations to the Sea Island staff and everyone involved in making this festival one that makes us giddy with excitement to see what the next year will bring!
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