More than 700 attendees sampled foods prepared by restaurants, chefs and caterers while enjoying live music and participating in the silent auction in the beautiful seaside setting of The King and Prince Beach & Golf Resort at the 15th annual A Taste of Glynn. A Taste of Glynn is presented by Stambaugh Aviation and is the primary fundraiser for Glynn Community Crisis Center, which provides support for victims of domestic violence through Amity House, Hope House and a variety of programs and services. (Photos by Paul Meacham)
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CCGA Culinary team at work
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Silent auction action
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Triage
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Michael Hulett
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Sharon Fisher, Karen Hanson
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Zachry’s plating
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DJ Zachry of Zachry’s Seafood & Steaks
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ECHO Chef James Flack
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Chef Christopher Ottey, Koresha Jones, Jonathan Eaddy from Southeast Georgia Health System
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Mark and Emelia Stambaugh
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Island Jerk dishing up the goodness
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Chef George Morris of Island Jerk
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Chef Connor Rankin of The Half Shell
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Chef Matthew Raiford and the CCGA Culinary Team
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Dwayne Pollock of Harris Teeter
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Jose Antonio at the guitar
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Hernan Stutzer of Del Sur
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Gary and Laura Manning
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Jamie and Ryan Pazur, Bob and Linda Libby
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Sea Island’s Chef Bryan Slattery plating
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Bryse Albright, Stephen Romance
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Beth Walters, Anthony Cumento
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Tasteful Temptations serving the crowd
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Lydia and Nichole Stambaugh
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Debbie Edenfield, Suzy Monnat
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Mallory Mason, Marcie Hunter
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Mark Watson, Jourdain Davis
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Wendy Couch, Laura Young
