It seemed like there was a bigger than usual crowd at The King and Prince Beach & Golf Resort for the 20th anniversary presentation of A Taste of Glynn to benefit Glynn Community Crisis Center. Winners included The Lodge at Sea Island and Harris Teeter for Comfort Food, Bonefish Grill and ECHO for International cuisine, Thrive at Frederica and Purple Sage for Coastal Flare, and Wee Pub Beach (that bread pudding!) and the Village Oven for Desserts. TheWee Pub Beach and Shuck’s Seafood took home People’s Choice Honors.
1 of 14
Julie Andrew
College of Coastal Georgia culinary team
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Julie Andrew
Brandon and Darlynn Sharpe
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Julie Andrew
The culinary team for ECHO
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Julie Andrew
David Ouimet and Jacinda Creach of Purple Sage Catering
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Julie Andrew
JJ and Tweeter Johnson
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Julie Andrew
People’s Choice 2nd Place winners Shuck’s Seafood
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Julie Andrew
Bill and Barbara Bretherick
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Julie Andrew
Howard and Cindy Willarson
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Julie Andrew
Julie Reed, Linder Young
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Julie Andrew
Kelly Hummel, Doug Thompson
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Julie Andrew
The Thrive at Frederica crew
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Julie Andrew
Shannon and Tom Buchanan
13 of 14
Julie Andrew
Buzz and Teri Grant
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Julie Andrew
Sandy Geisler, Roberta Menendez
