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A Taste of Glynn cookbook

Tablescape 1.jpg

JD Dickerson, Dickerson Arts

A Taste of Glynn returns to The King and Prince Beach & Golf Resort on April 2 to once again support the mission and programs of Glynn Community Crisis Center, including their new Safe & Sound Project. Get tickets today to treat your tastebuds! Read more

Prepare your forks, foodies! A Taste of Glynn returns to The King and Prince Beach & Golf Resort on March 29th from 5:00-7:00 p.m. This annual epicurean extravaganza benefits the Glynn Community Crisis Center. Read more

Events

mango relish

John Toth, The Darkroom Photography

A sweet twist on traditional salsa - can be used to accompany seafood dishes or as a dip with tortilla chips or crackers. Read more

EIL Community Cookbook

Lamb chops get a bright, fresh taste with this citrus marinade. Read more

EIL Community Cookbook

A Southern classic dish that is a favorite for all seasons. Read more

EIL Community Cookbook

orange marmalade cupcakes

John Toth, The Darkroom Photography

A delightful citrusy-sweet, moist cupcake with a marmalade buttercream frosting that is simply divine. Read more

EIL Community Cookbook

bruschetta

John Toth, The Darkroom Photography

Bold flavors of fresh tomatoes and Vidalia onions are what make this bruschetta a favorite summer snack. Read more

EIL Community Cookbook

A crisp, fruity summer classic. Read more

Cocktails

Frozen Lemonade

John Toth, The Darkroom Photography

When life gives you lemons on a sultry summer day, make this frozen summer treat just for grown-ups. Read more

Cocktails

A staple of the South, barbeque ribs are perfect in any weather. This recipe from the "A Taste of Glynn" cookbook uses a dry rub and a touch of honey for spicy sweetness. Read more

EIL Community Cookbook

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