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Jordan, Chef Poteat

Flounder with Blue Crab Salad & Honey Glazed Turnips from Sea Island

John Toth, The Darkroom Photography

Chef Jordan Poteat of Sea Island dresses up flounder filets with Georgia blue crab salad and some turnips glazed with local honey for a plate full of fresh flavors. Read more

Food & Wine

Pork Chop Sea Island

John Toth, The Darkroom Photography

Chef Jordan Poteat of Sea Island serves up a hearty and flavorful dish of pork and veggies -- perfect for a fall dinner! Read more

Food & Wine

Flounder with Blue Crab Salad & Honey Glazed Turnips from Sea Island

John Toth, The Darkroom Photography

Chef Jordan Poteat of Sea Island dresses up flounder filets with Georgia blue crab salad and some turnips glazed with local honey for a plate full of fresh flavors. Read more

Food & Wine

Market_Chef.jpg

Eliot VanOtteren Photo Courtesy of Sea Island

The Market at Sea Island is a magical place. It’s like Fantasia for the foodie! The enthusiasm of the staff for their products and fresh ingredients is contagious. Open to the public 7 days a week--you'll want to add it to your daily routine! Read more

Food & Wine

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Belinda Thomas V2

sea Palms Realty

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