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chefs

Brunch fare may not be something you’d expect from a BBQ truck, but with Southern Soul Barbecue’s Chef Mary & Precious Angel at the helm, creative cuisine and flavorful menus are no surprise. Special guests adding their own twist each week. Read more

Food & Wine

John Belechak, Palmer's Village Cafe

Joe Loehle, Loehle Photography

A great way to participate in the St. Simons Island Food & Spirits Festival and donate directly to Hospice of the Golden Isles is to support your favorite local chef in the Chef Showdown at the Tastings Under the Oaks event on Saturday. Read more

Events

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Julie Andrew

The second year of Sea Island’s Southern Grown Festival was even better than the first—and that’s really saying something because last year was fantastic! Here's a look at events from Friday night's Meat & Three Dinner through Saturday's concert. Read more

People & Places

The Southern Grown Festival presented by Sea Island and Garden & Gun was a multi-event celebration of all things Southern. There was amazing food & drink and fabulous music at beautiful venues throughout the entire weekend. Read more

Events

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Sarah Spivey, The Darkroom Photography

Sunday supper and seersucker suits. Moonshine and mint juleps. In "As Southern As," EIL takes a closer look at some things that are iconically Southern and Sea Island's Southern Grown Festival. You won't want to miss this celebration of The South! Read more

Events

Welcome Executive Chef Geoffrey Gable to the Straton Hall Events family! He brings over a decade of culinary experience with a successful track record of four and five-star resorts along the East Coast. Read more

Food & Wine

What if your day’s catch went from the boat's cooler to the chef's kitchen to be enjoyed fresh, fabulous and with friends that very same evening? Hook and Knife Charters, the coast’s newest fishing charter service puts Chef Dave Snyder at the helm. Read more

Food & Wine

Sea Palms Resort is proud to introduce its new restaurant concept, The Public House. The restaurant is open for breakfast, lunch and dinner, seven days a week. Michelin Star rated Executive Chef Matthew Gray leads the restaurant's culinary team. Read more

Food & Wine

Prepare your forks, foodies! A Taste of Glynn returns to The King and Prince Beach & Golf Resort on March 29th from 5:00-7:00 p.m. This annual epicurean extravaganza benefits the Glynn Community Crisis Center. Read more

Events

What a week! The 3rd annual Saint Simons Food & Spirits Festival to benefit Hospice of the Golden Isles was a non-stop ride of epicurean delight. See who was there enjoying all the delicious events in our gallery of photos. Read more

People & Places

The King and Prince Beach & Golf Resort and ECHO Oceanside Restaurant welcome Executive Chef John Palacio to the resort. Read more

Food & Wine

mango relish

John Toth, The Darkroom Photography

A sweet twist on traditional salsa - can be used to accompany seafood dishes or as a dip with tortilla chips or crackers. Read more

EIL Community Cookbook

Lamb chops get a bright, fresh taste with this citrus marinade. Read more

EIL Community Cookbook

A Southern classic dish that is a favorite for all seasons. Read more

EIL Community Cookbook

orange marmalade cupcakes

John Toth, The Darkroom Photography

A delightful citrusy-sweet, moist cupcake with a marmalade buttercream frosting that is simply divine. Read more

EIL Community Cookbook

bruschetta

John Toth, The Darkroom Photography

Bold flavors of fresh tomatoes and Vidalia onions are what make this bruschetta a favorite summer snack. Read more

EIL Community Cookbook

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sea Palms Realty

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