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Kate Buchanan

Georgia Peach Poundcake from Indigo Coastal Shanty

John Toth, The Darkroom Photography

During her days as Executive Chef at Indigo Coastal Shanty, Kate Buchanan shared this amazing peach pound cake recipe with us. Served with ice cream, spiced pecans, and a caramel bourbon sauce, it is absolutely DIVINE! Read more

Food & Wine

Georgia Peach Poundcake from Indigo Coastal Shanty

John Toth, The Darkroom Photography

During her days as Executive Chef at Indigo Coastal Shanty, Kate Buchanan shared this amazing peach pound cake recipe with us. Served with ice cream, spiced pecans, and a caramel bourbon sauce, it is absolutely DIVINE! Read more

Food & Wine

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Belinda Thomas V2

sea Palms Realty

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