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Saint Simons Island Food & Spirits

SSFSF Bites and Bands 2019

The Saint Simons Food & Spirits Festival returns in March with Bites & Bands, celebrating the best the South has to offer in this quintessential coastal destination with culinary excellence, leading chefs, beverage experts, popular bands, and more. Read more

Events

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At the Lights of Love Dove Society Reception, Hospice of the Golden Isles unveiled its new Friends of Hospice Donor Recognition Wall. This permanent tribute to legacy gifts & major contributions honors those who support the non-profit mission of HGI. Read more

Non-Profit News

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Julie Andrew

The St. Simons Island Food + Spirits Festival benefiting Hospice of the Golden Isles made a triumphant return to the island for a 5-day epicurean extravaganza. The food was amazing, specialty cocktails were inspired, and there was fun at every event. Read more

People & Places

RSM Classic grounds 2016

Julie Andrew

We've got a run-down of the weekly schedule for this year's RSM Classic that highlights some new and noteworthy features. Be sure to get your tickets and join the excitement! Read more

Events

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Kelly Smith, Assistant Festival Director of the St. Simons Food + Spirits Festival, provides us with an insider's guide to celebrating food, music, and drink at the 6th annual festival which will take place October 4-8. Read more

Events

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Julie Andrew

The St. Simons Food and Spirits Festival AfterMATTH party at Gascoigne Bluff was a splendid afternoon of culinary delights. This al fresco event that rolled the Festival’s highlights into one day was necessitated by Hurricane Matthew. Read more

People & Places

John Belechak, Palmer's Village Cafe

Joe Loehle, Loehle Photography

A great way to participate in the St. Simons Island Food & Spirits Festival and donate directly to Hospice of the Golden Isles is to support your favorite local chef in the Chef Showdown at the Tastings Under the Oaks event on Saturday. Read more

Events

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Benjamin Galland, h2o creative group

The St. Simons Island Food & Spirits Festival returns to the island on October 5-9 for five days of epicurean bliss. This celebration of the cuisine of the coast and the Low Country has new events, new participants, and new ways to support HGI. Read more

Events

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Members of the Saint Simons Food & Spirits Festival Board recently presented a check to Hospice of the Golden Isles (HGI) in the amount of $17,000, representing the total proceeds raised from the 2015 festival. Read more

Business Showcase

Jeff and Linda Williams

Paul Meacham

Once again, the island was hopping the week of the Saint Simons Food & Spirits Festival. From the First Bite Kick-Off party and the Southern Soul Barbeque BBQ & Beer Pairing through Sunday’s Spiritual Brunch, guests enjoyed supporting HGI TASTEfully! Read more

People & Places

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The Saint Simons Food & Spirits Festival, a showcase of the area’s finest food, spirits, and artistic talent will return for a 4th year with five delicious days of events at various island locations September 30 through October 4. Read more

Events

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What a week! The 3rd annual Saint Simons Food & Spirits Festival to benefit Hospice of the Golden Isles was a non-stop ride of epicurean delight. See who was there enjoying all the delicious events in our gallery of photos. Read more

People & Places

Red Snapper

John Toth, The Darkroom Photography

Jessie Lazana of Sea Palms Golf & Tennis Resort shows off harvest bounty with this dish that features fresh catch, a corn maque choux, and that Southern classic side, cheese grits. Read more

Food & Wine

Libbie Summers Jacked Up Ginger Cookies

A snap of fall weather calls for Libbie Summers' Jacked-Up Ginger cookies from her "Sweet and Vicious" cookbook. Heat up the oven and bake up a batch for big flavor with twice the ginger! Read more

Food & Wine

Pork Chop Sea Island

John Toth, The Darkroom Photography

Chef Jordan Poteat of Sea Island serves up a hearty and flavorful dish of pork and veggies -- perfect for a fall dinner! Read more

Food & Wine

Sweet Onion & Blue Cheese Gratin

John Toth, The Darkroom Photography

Farm-fresh sweet onions and quality blue cheese, like Asher Blue from Thomasville's Sweetgrass Dairy Farms, are what make this delicious appetizer dip by Chef Jeff Brzezinski of Georgia Sea Grill stand out. Read more

Food & Wine

Wild Georgia Shrimp & Grits

John Toth, The Darkroom Photography

Brad Campbell of Catch 228 shares his recipe for this South Coastal Georgia classic, shrimp and grits. The trick? The freshest shrimp you can get! Read more

Food & Wine

Zucchini Bread

John Toth, The Darkroom Photography

Amy Baldwin of Boulevard Café shares this recipe for some absolutely deeeee-licious zucchini bread. Read more

Food & Wine

Pecan and Goat Cheese Cheesecake

John Toth, The Darkroom Photography

Palmer's Village Café's Chef John Belechak shares a recipe for a scrumptious goat cheese cheesecake with Georgia pecans that is wonderful paired with savory or sweet accompaniments. Read more

Food & Wine

Herbed Loin of Lamb

John Toth, The Darkroom Photography

Fresh herbs bring out the flavor in this herbed lamb with risotto dish from Jarret Flake of ECHO. Brussels sprouts get a delicious twist when cooked with bacon. Read more

Food & Wine

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