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Southern Cooking

Sea Island's Southern Grown Festival returns August 31-September 2 to celebrate all things Southern & we have details! Sea Island's own history of Southern hospitality is being served up in their new cookbook, Spirit of the South & we have recipes! Read more

Events

Palmer Fortune, owner of Palmer’s Village Café, and partner Mills Garwood have opened St. Simons Island’s newest eatery, Porch. Nashville hot chicken, fried catfish & all the fixins in a casual indoor/outdoor setting - with cornhole too! C'mon by! Read more

Food & Wine

Two of our favorite island natives, Griffin Bufkin and Harrison Sapp, have done it again with Southern Soul Barbeque earning, for the second year, the prestigious distinction from Southern Living of being the South’s Best Barbecue Joint 2018 for GA. Read more

Food & Wine

This year Super Bowl LII is being played in February and it’s also the occasion of National Homemade Soup Day; as such, we think it’s the perfect occasion to celebrate soups, stews, and bowls too, for that matter! Read more

EIL Community Cookbook

Set fire to your senses and add a little…or a lot…of heat to your favorite dishes with the new line of “Georgia Heat Sauces” from Southern Soul Barbeque. It's a great way to add some spice to your life in 2015! Read more

Saint Simons Food & Spirits Festival culinary guest and celebrity chef Hugh Acheson shares a recipe that takes advantage of seasonal garden bounty and might change the way you think of okra. Read more

Food & Wine

Southern Soul Low Country Boil

John Toth, The Darkroom Photography

Mark Hanna and the guys in the kitchen at Southern Soul Barbeque share a recipe for a fantastic Southern staple: the Low Country Boil and add their own Georgia twist. Read more

Food & Wine 1 Comments

A Southern classic dish that is a favorite for all seasons. Read more

EIL Community Cookbook

orange marmalade cupcakes

John Toth, The Darkroom Photography

A delightful citrusy-sweet, moist cupcake with a marmalade buttercream frosting that is simply divine. Read more

EIL Community Cookbook

bruschetta

John Toth, The Darkroom Photography

Bold flavors of fresh tomatoes and Vidalia onions are what make this bruschetta a favorite summer snack. Read more

EIL Community Cookbook

Let's help put St. Simons Island on the map as the home of some of the best barbeque in the South! Vote for Southern Soul Barbeque in South magazine's Greatest Barbecue contest. Voting ends July 25. Read more

Food & Wine 5 Comments

Brunswick Stew got its start right here in 1898 (there's a marker to prove it!). Griffin Bufkin of Southern Soul Barbeque on St. Simons Island shares their popular recipe. Read more

EIL Community Cookbook 4 Comments

Dec 19 dig link

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Belinda Thomas V2

sea Palms Realty

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