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Southern Cuisine

Sea Island's Southern Grown Festival returns August 31-September 2 to celebrate all things Southern & we have details! Sea Island's own history of Southern hospitality is being served up in their new cookbook, Spirit of the South & we have recipes! Read more

Events

Palmer Fortune, owner of Palmer’s Village Café, and partner Mills Garwood have opened St. Simons Island’s newest eatery, Porch. Nashville hot chicken, fried catfish & all the fixins in a casual indoor/outdoor setting - with cornhole too! C'mon by! Read more

Food & Wine

Two of our favorite island natives, Griffin Bufkin and Harrison Sapp, have done it again with Southern Soul Barbeque earning, for the second year, the prestigious distinction from Southern Living of being the South’s Best Barbecue Joint 2018 for GA. Read more

Food & Wine

Kelly Smith, Assistant Festival Director of the St. Simons Food + Spirits Festival, provides us with an insider's guide to celebrating food, music, and drink at the 6th annual festival which will take place October 4-8. Read more

Events

The genuine Southern hospitality and luxurious experiences that Sea Island has been delivering for nearly a century are extended in a unique way through the Southern Grown Festival. The Festival will return for a third year on Labor Day weekend. Read more

Events

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Sarah Spivey, The Darkroom Photography

Sunday supper and seersucker suits. Moonshine and mint juleps. In "As Southern As," EIL takes a closer look at some things that are iconically Southern and Sea Island's Southern Grown Festival. You won't want to miss this celebration of The South! Read more

Events

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Sea Island

In anticipation of June's Southern Grown Festival, Sea Island chefs shared with us some recipes that capture the flavors of The South. Here's a sandwich that combines pimento cheese, pepper jelly, bacon, and bread & butter pickles. Yum! Read more

EIL Community Cookbook

Set fire to your senses and add a little…or a lot…of heat to your favorite dishes with the new line of “Georgia Heat Sauces” from Southern Soul Barbeque. It's a great way to add some spice to your life in 2015! Read more

Southern Soul Low Country Boil

John Toth, The Darkroom Photography

Mark Hanna and the guys in the kitchen at Southern Soul Barbeque share a recipe for a fantastic Southern staple: the Low Country Boil and add their own Georgia twist. Read more

Food & Wine 1 Comments

A Southern classic dish that is a favorite for all seasons. Read more

EIL Community Cookbook

Brunswick Stew got its start right here in 1898 (there's a marker to prove it!). Griffin Bufkin of Southern Soul Barbeque on St. Simons Island shares their popular recipe. Read more

EIL Community Cookbook 4 Comments

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sea Palms Realty

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