Your Palate
Red, Red, Wine
Our favorite wine nerd, Advanced Sommelier Brian Henderson of JP's, talks about suspiciously dark red wines and being "Mega Purpled." Spotting additives used for wine coloration isn't always straightforward, but here's some knowledge to help.
Old Beginnings
As we welcome a new year, it seems like the perfect time to revisit the beginnings of wine. Our favorite "wine nerd," Advanced Sommelier Brian Henderson takes us from 6000 BCE to the present
Cookies for St. Nick
Our holiday issue wouldn’t be complete without Christmas cookie recipes. Here are a couple that celebrate the flavors of the season. They make enough for holiday platters and cookie exchanges too.
My Sweet One
"While sweet wines may not be trendy, they are quietly cherished by those who know the charm they offer. Sweetness isn’t a flaw, it’s a feature." Advanced Sommelier Brian Henderson of JP's Wine & Spirits encourages you to sip the sweetness.
’Tis the Season to Buy Wine
According to sommelier Brian Henderson of JP's Wine & Spirits, with a little strategy and a splash of curiosity, buying holiday wine can be delightful. Here are some of his tips to help you enjoy the task.
Wine Fest Etiquette for Maximum Enjoyment
Sommelier Brian Henderson offers some excellent advice on wine festival etiquette to elevate your experience at October's highly anticipated St Simons Island Wine Festival. Follow these tips and you'll be a top-notch taster!
Sniffing Out Flaws
Our favorite savvy sommelier Brian Henderson of JP's Wine & Spirits explains what you're sniffing out when given a sample pour at a restaurant. It's not about your personal preference, rather a check for flaws in the wine.
Wine Community Shines in Willamette Valley
Sommelier Brian Henderson of JP's Wine & Spirits tells a story of community and friendship sparked by Pinot Noir nearly 30 years ago. Check out his photos from his June adventures at Oregon Pinot Camp in the Willamette Valley.
Stop Blaming Sulfites
Sommelier Brian Henderson of JP's Wine & Spirits wants to help dispel the myth about sulfites in wine causing headaches. He shares some information and evidence that the popular belief is unfounded. The right bottle for you is out there!
Temperature Matters
Too warm? Too cold? Serving wine at the right temperature can be tricky in the sweltering heat of summer, but Sommelier Brian Henderson is here to help with some Goldilocks Rules for hot weather wine service.
