Your Palate
Resilience Discovered in American Roots
Sommelier Brian Henderson of JP's Wine & Spirits shares the tale of a tiny inspect from the United States that turned the European wine world upside down and how American roots saved the day.
The Oak Effect
Our savvy sommelier Brian Henderson of JP's Wine & Spirits enlightens us about another kind of spirit this month: the ghosts of the forest that you'll find in barrels who make their way into the flavor of the wine.
Vintage and Variation
Vintage simply refers to the year the grapes were harvested, but is it truly important? Our favorite wine nerd, Advanced Sommelier Brian Henderson of JP's Wine & Spirits, shares how vintage can affect the taste and value of your wine.
Red, Red, Wine
Our favorite wine nerd, Advanced Sommelier Brian Henderson of JP's, talks about suspiciously dark red wines and being "Mega Purpled." Spotting additives used for wine coloration isn't always straightforward, but here's some knowledge to help.
Old Beginnings
As we welcome a new year, it seems like the perfect time to revisit the beginnings of wine. Our favorite "wine nerd," Advanced Sommelier Brian Henderson takes us from 6000 BCE to the present
Cookies for St. Nick
Our holiday issue wouldn’t be complete without Christmas cookie recipes. Here are a couple that celebrate the flavors of the season. They make enough for holiday platters and cookie exchanges too.
My Sweet One
"While sweet wines may not be trendy, they are quietly cherished by those who know the charm they offer. Sweetness isn’t a flaw, it’s a feature." Advanced Sommelier Brian Henderson of JP's Wine & Spirits encourages you to sip the sweetness.
’Tis the Season to Buy Wine
According to sommelier Brian Henderson of JP's Wine & Spirits, with a little strategy and a splash of curiosity, buying holiday wine can be delightful. Here are some of his tips to help you enjoy the task.
Wine Fest Etiquette for Maximum Enjoyment
Sommelier Brian Henderson offers some excellent advice on wine festival etiquette to elevate your experience at October's highly anticipated St Simons Island Wine Festival. Follow these tips and you'll be a top-notch taster!
Sniffing Out Flaws
Our favorite savvy sommelier Brian Henderson of JP's Wine & Spirits explains what you're sniffing out when given a sample pour at a restaurant. It's not about your personal preference, rather a check for flaws in the wine.
