Cooking class with Palmers Chef John Belechak

If you have been to Palmers Cafe you know how amazing this chef is! Chef John Belechak

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describes his food as a gentle balance between comfort food and haute cuisine. Chef John has worked in D.C. Atlanta, Blackberry Farm, The Lodge and The Cloister. With over 30 years experince this is a class you don't want to miss! See you all on the 18th! Ticket includes dinner and wine and beer. Limited seating and you must call ahead to purchase ticket. Tickets are $60.

Menu: 

• Risotto and red beans with seared sea scallop

• Goat cheese cheesecake with pecans, arugula, and muscadine vinaigrette

• Pasta 101/ Brown butter, sage, serrano ham

• Sweet rosemary short bread cookies

Only a few seats remain, get your tickets today!