Ocean to Table: Georgia Oysters and Clams
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UGA Marine Education Center and Aquarium 30 Ocean Science Circle, Skidaway Island, Georgia 31411
UGA Marine Extension and Georgia Sea Grant
Participants in the Ocean to Table: Georgia Oysters and Clams workshop will sample local roasted oysters
Learn about oysters and clams during an Ocean to Table workshop at the Shellfish Research Lab on Skidaway Island. Tour the state’s first oyster hatchery and talk to experts in seafood safety and food sciences while sampling roasted oysters and clams. This class is part of the Ocean to Table series of seafood workshops for adults in coastal Georgia. Ocean to Table is a collaboration between UGA Cooperative Extension and UGA Marine Extension and Georgia Sea Grant. Register online by October 30.
Tickets: https://estore.uga.edu/C27063_ustores/web/classic/store_main.jsp?STOREID=340
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