Ocean to Table: Georgia Shrimp

Celebrate local Georgia shrimp during an afternoon workshop at UGA Marine Extension and

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UGA Marine Extension and Georgia Sea Grant

Participants learn how to prepare grilled shrimp at an Ocean to Table class.

Georgia Sea Grant’s Brunswick Office! Discover the history of Georgia’s shrimping industry. Talk to experts in seafood safety and food sciences while sampling Georgia shrimp and receive tips on how you can confidently and safely purchase and prepare local seafood. This class is part of the Ocean to Table series of seafood workshops for adults in coastal Georgia. Ocean to Table is a collaboration between UGA Cooperative Extension and UGA Marine Extension and Georgia Sea Grant. Register online by October 11.