Ocean to Table: Georgia Shrimp

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UGA Marine Extension and Georgia Sea Grant

Participants at an Ocean to Table workshop practice preparing grilled shrimp.

Celebrate local Georgia shrimp during an afternoon workshop at UGA Marine Extension and Georgia Sea Grant’s Brunswick Office! Discover the history of Georgia’s shrimping industry and learn about the impact it’s had on our state’s economy. Find out about innovative fisheries technology that makes Georgia’s shrimping industry unique. Talk to experts in seafood safety and food sciences while sampling Georgia shrimp and receive tips on how you can confidently and safely purchase and prepare local seafood.

Register online by August 28: https://t.uga.edu/5bw

This class is part of the Ocean to Table series of seafood workshops for adults in coastal Georgia. Ocean to Table is a collaboration between UGA Cooperative Extension and UGA Marine Extension and Georgia Sea Grant.