4th of May Tomato Pie

4^th of May Tomato Pie

Ingredients

2 cans (28 oz.) diced tomatoes

1 large onion, sliced & sautéed

1 box Ritz crackers

2 c. mayonnaise

1 c. Parmesan cheese, shredded

1 c. cheddar cheese, shredded

1 T. basil, fresh chopped

Preparation

Sauté onion until tender. Blend Ritz Crackers in a food processor to form fine crumbs. Place half the crumbs in the bottom of a greased 9” x 13” baking dish. Pour one of the cans of diced tomatoes, with the juice, evenly over the crumbs. Spread half of the onion slices over the tomatoes. Sprinkle half of the remaining crumbs over the tomatoes and top this with the second can of diced tomatoes and juice, and the remaining onions. In a separate bowl, combine the mayonnaise, both types of cheese and basil, and smooth this mixture over the tomatoes. Sprinkle the remaining crumbs on top and bake at 350°F for 20-30 minutes until hot and browned.