Brad Campbell always wanted his own restaurant. In May of 2008, his dream came a reality with the help of his mother and stepfather. From an early age, Brad’s culinary interests were inspired by spending time cooking with his grandmother and grandfather. This year, Catch 228 is celebrating its 10th anniversary as a favorite of locals and visitors to St. Simons Island. Catch prides itself on fresh seafood and a remarkable oyster menu. Some of their staple dishes include shrimp & grits, Low Country boil, island doormat flounder, fabulous choices for meat, chicken, salads, soups, and homemade banana pudding made by Brad’s mom, Diane Mayo. If you want to experience dining with the locals, enjoy a great happy hour, fresh food and some of the best oysters and shrimp you will find locally, it’s all at Catch 228. Open Monday-Thursday 4:00-10:00 p.m., Friday-Sunday 11:00 a.m.-10:00 p.m. 228 Redfern Village, 912.632-6228.
