Around the Archipelagos

Summer is wrapping up but we’re not ready to let go of the island vibe. Instead, we’re taking you on a virtual vacation around the archipelagos. That’s right, we’re going to do some world-wide island hopping, beginning with some culinary exploration. You don’t need to pack a suitcase or grab a passport for this adventure, just sit back with a favorite snack, turn the pages, and enjoy!

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    This rich and aromatic Italian-influenced stew is a classic dish from the Greek Island of Corfu. It is commonly made with either beef or chicken, and you can substitute any pasta, rice, or even mashed potatoes for the bucatini noodles.

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    Sardines are the epitome of Greek summertime cuisine, and this recipe is perfect for those who might need an introduction to these little fish.

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    These tomato fritters are a favorite appetizer on Santorini, which is known for their flavorful cherry tomatoes. Some versions add zucchini and other grated summer vegetables and the herbs can be adjusted and mixed to suit your preference.

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    Whether you use it as a dip, a sauce, a dressing for gyros, tzatziki is an essential part of Greek cuisine!

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    This Greek honey cake from the island of Sifnos is essentially a simple cheesecake made with ricotta cheese. Can be served with whipped cream or fruit, if desired. Preparation Pre-heat oven to 325°F. Brush olive oil to grease a 7” round springform ca

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    This stuffed eggplant dish from Corsica, a French Island in the Mediterranean, can be served cold as an appetizer or warm, accompanied by tomato sauce. Use of local Brocciu sheep's milk cheese is authentic, but Parmesan works well as a substitute.

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    Cuisine from Spain's Balearic islands is known for locally caught seafood and homegrown produce. This grouper and vegetable dish showcases both.

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    This delicious Hawaiian/Polynesian dish takes advantage of the sweetness of fresh pineapple and is commonly made with both chicken and pork.

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    A perfect complement to Huli Huli chicken, mojo pork, fish, and other island dishes, coconut rice is popular throughout the Caribbean as well.

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    The Italian island of Capri is often called "the island of lemons," so we're sharing a recipe that highlights this bright citrus and also makes good use of our own plentiful shrimp.

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    While pasta, arancini, and cannoli are some of the better-known dishes from the island of Sicily, this simple recipe for marinated cracked crab makes a perfect summer lunch or appetizer.

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    One of Italy's most popular culinary creations, caponata uses the region's plentiful capers, olives, and fresh herbs to create a spread that can be an appetizer when served on crusty bread or an accompaniment to grilled fish.

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    Use this simple recipe for the irresistible creamy Italian summer treat as a stepping point to experiment and add your favorite fruits, nuts, chocolate, or other mix-ins.

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    This quintessential Italian cocktail was invented as an aperitivo, to be enjoyed before a meal. For extra orange flavor, you can always add a splash of Cointreau.