Avocado Chicken Salad
40 min
40 min
2 c. shredded chicken
1 avocado, diced
½ tsp. garlic powder
½ tsp. salt
½ tsp. ground pepper
2 tsp. lime juice
1 tsp. fresh cilantro
¼ c. mayo
¼ c. plain Greek yogurt
Preparation: Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes. Serve on whole grain or wheat bread, pita, or a bed of lettuce.