Chocolate Quinoa Breakfast Bowl
Chocolate Quinoa Breakfast Bowl
Ingredients:
1 c. uncooked quinoa
2 c. unsweetened almond or coconut milk, plus more for serving
2 Tbsp. unsweetened cocoa powder
2 to 3 Tbsp. honey or brown sugar
Toppings:
Dark chocolate chips
1 c. blueberries, strawberries, and/or raspberries
Sliced banana
Toasted coconut chips
Preparation:
Thoroughly rinse quinoa in a fine mesh strainer for 2 minutes. Combine quinoa and almond milk in a small saucepan. Bring the mixture to boil, then reduce to simmer and cook for 15-20 minutes, stirring occasionally, until quinoa is fully cooked and a creamy texture. Remove from heat and stir in cocoa powder and honey. Combine well and adjust flavor with more cocoa, almond milk or honey to taste. Serve in bowls and top quinoa with fruit, coconut, dark chocolate chips and other desired toppings. Add a splash of almond milk for extra almond flavor.
