EASY BURRITO BOWLS

Burrito Bowl.jpeg

Grab a rotisserie chicken and make these tasty burrito bowls that everyone can customize with their own favorite toppings.

Ingredients: 

1 c. jasmine rice

1 rotisserie chicken, shredded

1 Tbsp. taco seasoning

15-oz. can black beans, rinsed and drained

1½ c. corn

1/2 c. shredded cheddar cheese

1 c. salsa, jarred or fresh pico de gallo

1 avocado, diced

1 medium tomato, diced

1/2 c. sweet onion, diced

1/2 c. green or red bell pepper, diced

1/2 c. shredded lettuce

sour cream

cilantro

jalapeños

Preparation:

Prepare rice according to package directions. With a fork, shred roasted chicken, place in a serving bowl and toss with taco seasoning. Keep warm and set aside.  Combine black beans and corn in a medium, microwave-safe bowl. Microwave for 1 minute or until heated through and season with salt, if desired. Place the remaining toppings into individual bowls. Grab a bowl and add a scoop of rice. Top with the shredded chicken, black beans, corn, and your choice of toppings.