Easy Potluck Drumstick Dessert
This dessert inspired by the chocolate-peanut ice cream treat does not need to be frozen and can be taken on the road to feed a crowd because it yields approximately 16 servings.
Drumstick cone
Ingredients:
For crust
3 small waffle ice cream bowls, broken
4 Tbsp. unsalted butter melted
4 Tbsp. chunky peanut butter
2 c. chocolate Oreo crumbs
For filling and topping
1 c. cream cheese
1/2 c. confectioner’s sugar
1/2 c. chunky peanut butter
2 tsp. vanilla extract
1 (16 oz.) container of Cool Whip
1/2 c. unsalted peanuts, chopped
1/4 c. chocolate sundae syrup
Preparation:
To make crust, melt butter and mix with Oreo baking crumbs, waffle bowls, and peanut butter in a food processor, combining until it clings together. Press the base firmly into a 9” x13” pan. Beat together cream cheese, confectioner’s sugar, peanut butter, and vanilla. Fold Cool Whip into cream cheese mixture. Drizzle with chocolate syrup. Sprinkle with ½ cup chopped peanuts. Refrigerate until ready to serve.
