Easy Pumpkin Bread

Ingredients:

1 c. granulated sugar

1/2 c. light brown sugar

1-3/4 c. all-purpose flour

1 tsp. baking soda

3/4 tsp. salt

2 tsp. pumpkin pie spice

3/4 c. canned pumpkin

2 large eggs, beaten

1/2 c. vegetable or canola oil

1/3 c. water

1 tsp. vanilla

Preparation:

Preheat oven to 350°, and spray a 9x5" loaf pan with cooking spray. In a large bowl, whisk together sugars, flour, baking soda, salt, and pumpkin pie spice. Make a hole in center of mixed ingredients and add all remaining ingredients: pumpkin, eggs, oil, water and vanilla. Stir together well, but don’t over-mix. Scrape batter into pan, and place in oven on center rack. Bake for 60 minutes, then test center of bread for doneness with a long toothpick. If toothpick comes out clean, the bread is done. If not, add another 5 minutes of baking time and test again. Make sure bread is fully done before you remove from oven or it will sink as it cools. Cool and enjoy!