Honey Chili Lime Butternut Squash

Ingredients

1 large butternut squash

Salt and pepper

2 Tbsp. olive oil, divided

1 Tbsp. honey

1/2 tsp. chopped fresh garlic

1/4 tsp. chipotle chili powder

1/4 tsp. paprika

pinch of cayenne pepper, powdered

1 tsp. lime zest, from one lime, divided

1 Tbsp. freshly squeezed lime juice

red pepper flakes (for garnish)

Preparation

Preheat grill to 450°F. To prepare squash, carefully peel off skin using a vegetable peeler. Using a very sharp knife, slice squash in half lengthwise then scoop out any seeds or string. Place halves of squash flat side down, onto a cutting board and slice into 1/4”-thick slices. Brush slices on both sides with 1 Tbsp. olive oil and season as desired with salt and pepper. In small, microwave safe bowl, mix honey, chopped garlic, chili powder, smoked paprika, cayenne pepper, and half the lime zest. Microwave for 20 seconds. Add lime juice, and drizzle in remaining oil while whisking with a fork. Season with salt and pepper. Set aside. Prepare and preheat grill to 350°F. Grill squash directly on the grill grate, flipping once, until charred with grill marks and tender, about 20-25 minutes. Place grilled squash in bowl and toss with honey-lime mixture. Arrange on serving dish, pouring any remaining mixture over top. Garnish with red pepper flakes for added heat.