LEMON SPAGHETTI WIth SHRIMP

Preparation

Marinate shrimp in gremolata: In a large bowl toss together shrimp, extra virgin olive oil, lemon zest, parsley and garlic. Set aside to marinate at room temperature for about 20 minutes. For pasta: Bring large pot of salted water to a boil. When water reaches a rapid boil, salt water and toss in spaghetti. Cook according to package instructions.

Sauté shrimp: While pasta cooks, heat a large skillet over medium high heat. Sprinkle shrimp with salt and pepper and cook in a single layer, for about 2 minutes on each side, depending on the size of shrimp. (You may need to cook in batches.) Transfer cooked shrimp to a plate and set aside.

Prepare sauce: Whisk together olive oil, lemon juice and zest, freshly grated cheese, parsley and a dash of salt and pepper. Drain spaghetti, reserving about a cup of pasta water. Return drained pasta to pot. Pour lemon sauce over drained pasta and toss to combine. If needed, add just enough of the reserved pasta water to moisten spaghetti. Toss well. Transfer spaghetti onto a serving platter and top with pan seared shrimp. Sprinkle with a dash of chopped parsley, some additional grated cheese, and a drizzle of extra virgin olive oil. Serve family style.