Mexican Hot Chocolate Banana Boats

Ingredients

1 Tbsp. brown sugar

2 tsp. ground cinnamon

1 tsp. chili powder

6 large bananas, unpeeled, stems removed

2 c. semisweet chocolate chips (or chocolate pieces)

1 pkg. (10.5 oz.) miniature marshmallows

Preparation

Preheat the grill to high heat. In small bowl, mix brown sugar, cinnamon, and chili powder. Set aside. Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray. Slice peel of banana from stem to bottom, while slicing banana inside lengthwise. Carefully open banana just wide enough to be able to insert other ingredients. Sprinkle each banana with a pinch or two of spice mixture, then stuff each with chocolate chips and marshmallows as desired. Wrap bananas with foil and place on grill. Grill just long enough to melt chocolate and marshmallows, about 5 minutes. Unwrap bananas, open peels wide, and dig in!