Nutella Banana Crepes
Nutella Banana Crepes
Ingredients:
½ c. flour
1 large egg
1 Tbsp. melted butter
Pinch of salt
6 Tbsp. low-fat milk
¼ c. water
Butter for the crepes
¼ c. Nutella
2 bananas, peeled and sliced
Confectioners' sugar
Preparation:
Heat a 10" nonstick pan over medium heat. Add enough butter to coat, then add 2 Tbsp. of crepe batter and swirl pan to cover it in a thin, even film (use rubber spatula to help, if needed). Cook on first side for 3 to 4 minutes, until bottom takes on a deep golden brown color. Flip and slather a tablespoon of Nutella down the middle of the crepe, then top with a scant quarter of banana slices. Cook for 3 to 4 minutes longer, until bottom is golden brown. Fold crepe sides over filling and slip onto a plate. Top with a few slices of banana and a shake of confectioners' sugar and/or drizzle of warmed Nutella. Repeat to make three more crepes. Add whipped cream or vanilla ice cream for an additional treat. For more fruit flavor, mix sliced strawberries or other berries in with sliced banana.
