Spinach Artichoke Dip
A simple version of everybody’s favorite dip.
TailgatingTreatsSpinachDip
Ingredients:
8 oz. cream cheese
16 oz. light sour cream
1 stick unsalted butter
1½ c. – 2 c. shredded Parmesan cheese
14 oz. quartered artichoke hearts, drained and coarsely chopped
10 oz. frozen spinach, thawed and drained
2-3 garlic cloves, pressed
Preparation:
In a medium saucepan over medium heat, melt together cream cheese, sour cream, butter and parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble. Stir in coarsely chopped artichoke hearts and well-drained spinach. Finally, stir in 2-3 pressed garlic cloves. Heat through, then transfer to bowl to serve with pita points, bagel chips, or toasted baguettes.
