Those Five S’s
When you see people sniffing and swirling, it might seem pretentious, but when tasting a glass of wine you do want to incorporate the five S’s: see, swirl, smell, sip, and savor. Seeing the wine’s color can provide insight into the type of grape and even the age of the wine. When you swirl the wine in your glass, it allows the aromas to release so you can then smell and sip. Savoring the taste of the wine is the best way to truly appreciate its complex flavors. To look like a true connoisseur and master the wine swirl, hold your wine glass by the stem and swirl with the wrist, not the arm.
Some Important T’s
Tannins are what gives wine a “dry” mouthfeel, and they are more plentiful in red wines than whites. The French term “terroir” refers to the impact that climate, soil, and overall sense of place have on the grapes. When choosing Old World Wines, grown and produced in Europe, terroir is a primary consideration. Temperature is another important factor involved when tasting wine. According to experts, white and sparkling wines are best served cold (43-50°F) to highlight their bright acidity. The fruit-forward flavor profiles of rosés are enhanced when served chilled (between 44-55°F). The complex aromas and layers of flavor in red wines are best appreciated when served at or just below room temperature (between 56-64°F).
There Really Is a “Right” Glass
Different glasses do affect the way you experience your wine, and you should choose one that provides the fullest flavor. A glass with a wider bowl that gives the wine room to aerate and breathe is best for reds. White and rosé wines are best served in a white wine or tulip glass. Tulip and flute glasses are perfect for sparkling wines.
