Halyards recently hosted an event to help Second Harvest of Coastal Georgia raise the necessary funds to build an expanded freezer for their food bank. Appetizers from Georgia Sea Grill, Indigo Coastal Shanty, and The Half Shell, were served up alongside the delicious offerings from Chef Dave Snyder. Attendees enjoyed music by Don Drury and bid some fantastic silent auction items. To donate or learn more about Second Harvest Food Bank, visit helpendhunger.org.
1 of 10
Julie Andrew
Susan Shipman, Don Maxey, Kaki Thurber
2 of 10
Julie Andrew
Katie and Steven Williams, Jennifer Gordon
3 of 10
Julie Andrew
Cindy Martin, Steve Spears, Don and Susan Meyers
4 of 10
Julie Andrew
Kalista Morton, Landon Moorhead, Chef Tim Lensch
5 of 10
Julie Andrew
Joan Dunn, Sandra and Fred Stephens
6 of 10
Julie Andrew
Georgia Kellogg, Lorena Harris
7 of 10
Julie Andrew
Jan Lemasters, Carolyn Dowdy, Melissa Canaday
8 of 10
Julie Andrew
Kathy Friedman, Teresa Jones, Amanda and Andrew Styn
9 of 10
Julie Andrew
Bonny McDonald, Julie Taylor
10 of 10
Julie Andrew
Alice Walker, Luanne Morales, Chick and Becky Candler
