Tybee Island arrived on SSI for a takeover event at Southern Soul Barbeque benefiting the Firebox Initiative. Chef Caitlin Burns served up Low Country Boil and sides while Brother Bear offered Coney dogs and Sea Wolf Tybee provided frozen peach smashes. The Intracoastal Playboys provided the tunes. The Jello shot competition was fierce! Stay tuned for the next Feeding Firebox joint!
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