The Parisa family, known for their award winning Parisa sauce line, announces the opening of their new manufacturing kitchen on St. Simons Island. The Parisa family has been increasing distribution of their popular line of Italian sauces and found that many others in the area needed a local facility capable of creating and packaging large amounts of food products. “This kitchen is perfect for restaurants and private label products. We hope to help local residents and culinary businesses see their dreams become a reality by having their product or recipe mass produced locally from start to finish right here in the Golden Isles,” says Deborah Parisa. Parisa’s Manufacturing Kitchen is a top of the line, FDA approved, food manufacturing plant. Originally from New York, Deborah and her husband, Michael, live on St. Simons Island with their three children. For more information, contact Deborah Parisa at 912.634.0184 or at ParisasSauces.com.
