The much-anticipated expansion at Golden Isles Olive Oil is complete. The additional space includes a demonstration kitchen managed by Chef Traci McWain, which will host cooking classes, plus a new wine bar.
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Julie Andrew
Georgia Sea Grill + 1% = A Winning Combination. EIL is joining together with the St. Simons Land Trust to profile their participating partners in the 1% for St. Simons campaign. This month's featured local business is Georgia Sea Grill. more
Peter Frank Edwards
Learn more about the culinary adventures of Vera Stewart from the home ec classroom to an Augusta cafe loved by professional golfers, a cooking show, and a successful mail order business. She now turns a new chapter with "The VeryVera Cookbook." more
Palmer Fortune, owner of Palmer’s Village Café, and partner Mills Garwood have opened St. Simons Island’s newest eatery, Porch. Nashville hot chicken, fried catfish & all the fixins in a casual indoor/outdoor setting - with cornhole too! C'mon by! more
Two of our favorite island natives, Griffin Bufkin and Harrison Sapp, have done it again with Southern Soul Barbeque earning, for the second year, the prestigious distinction from Southern Living of being the South’s Best Barbecue Joint 2018 for GA. more
Catch 228 will be celebrating its 10 year anniversary during May. Come in for their great happy hours and enjoy fresh seafood plus a remarkable oyster menu. more
Syda Productions - stock.adobe.c
We think it's time for a Supper Club revival. What's better than finding an occasion to spend a fun time with friends over some good food?! We're got some ideas to help you start your own club and plan some dinners. Bon appetit! more
Much loved local chef Kate Buchanan and former owner of Indigo Coastal Shanty brings her fresh flavors to The Crab Trap on St. Simons Island. Stop in to see what she's got on the board for specials tonight! more
Chef Matthew Lafountain of Marsh's Edge talks about his culinary background, sharing cooking philosophy, and a healthy and delicious recipe. more
Gather your friends for an epicurean adventure! You don’t have to go to the kitchens of Italy or a chef’s table in some posh NYC restaurant to enjoy an evening of culinary learning and delicious dining. Come to a cooking demo at Simmer & Soak. more
Kate Buchanan and Judah Lynch have shared the same philosophy in and out of kitchen for some time, which lead Judah to become the new owner of Indigo Coastal Shanty. Luckily for the restaurant's devoted diners, Judah believes in tradition too. more
Donna MacPherson
Donna MacPherson shares her adventures in Northern Italy with us as she attends an International Olive Oil Academy class to become an olive oil sommelier. Who even knew there was such a thing?! more
Sunday is Donut Day at Certified Burgers & Beverage, and that is something sweet indeed! These special treats are only available one day a week and you'll want to stop in and pick up yours before more
