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Much loved local chef Kate Buchanan and former owner of Indigo Coastal Shanty brings her fresh flavors to The Crab Trap on St. Simons Island. Stop in to see what she's got on the board for specials tonight! more

Food & Wine

Chef Matthew Lafountain of Marsh's Edge talks about his culinary background, sharing cooking philosophy, and a healthy and delicious recipe. more

Tips from the Experts

Gather your friends for an epicurean adventure! You don’t have to go to the kitchens of Italy or a chef’s table in some posh NYC restaurant to enjoy an evening of culinary learning and delicious dining. Come to a cooking demo at Simmer & Soak. more

Food & Wine

Kate Buchanan and Judah Lynch have shared the same philosophy in and out of kitchen for some time, which lead Judah to become the new owner of Indigo Coastal Shanty. Luckily for the restaurant's devoted diners, Judah believes in tradition too. more

Food & Wine

Frantoio Courtyard

Donna MacPherson

Donna MacPherson shares her adventures in Northern Italy with us as she attends an International Olive Oil Academy class to become an olive oil sommelier. Who even knew there was such a thing?! more

Food & Wine

Sunday is Donut Day at Certified Burgers & Beverage, and that is something sweet indeed! These special treats are only available one day a week and you'll want to stop in and pick up yours before more

Food & Wine

Desinger Boutique sprocket

Belinda Thomas V2

Savannah Bee Sprocket

Go fish Sprocket

Bailey Boys Sprocket

sea Palms Realty

BistroEleven