Come dine at the newly reimagined Sago at Sea Palms. The creative menu offers something for everyone including fresh seafood, hand-cut steaks, and more, prepared by new Chief Culinary Officer Johnny Carino and his award-winning culinary team.
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Darien’s new restaurant, Spartina Grill, is just 25 min. from SSI and is now open for lunch & dinner. Located downtown on the Darien River, spectacular views & gentle breezes accompany Southern Coastal Cuisine, crafted cocktails & local brews. Read more
Golden Isles native Luke Kelly has been named General Manager of ECHO, the oceanfront restaurant at The King and Prince Beach & Golf Resort. He has experience in every role from host to head chef in corporate and independent restaurants/hotels. Read more
Saurabh Kumar
Holly LaFountaine Shetty shares the nostalgia around family meals that create a common experience and bring us all together. She invites guests to visit Sal’s Neighborhood Pizzeria as she and her husband, Ameet, step in as owners. Vieni e mangia! Read more
Golden Isles Olive Oil is thrilled to announce Mike Woods as its new Executive Chef. He has more than 20 years of experience and formerly served as Head Chef at Latitude 31 Rah Bar on Jekyll Island and at NANCY on St. Simons Island. Read more
There’s a new extension to Wine Body & Soul called “Wine Alley!” It’s a perfect spot to sit and sip your favorite wine, cocktails, coffee, cappuccino or latte. Enjoy the quaint bar addition inside or relax under the vintage lights outside. Read more
