Griffin Bufkin
Summer just wouldn’t be summer without ice cream! Choices go far beyond flavors like vanilla, chocolate & strawberry to include choices like hand-scooped or soft-serve, gelato, frozen yogurt & custard. Learn more and check out an easy recipe too!
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Eliot VanOtteren
Georgia Sea Grill introduces Potlikker Farm, its newest addition planted on Blythe Island. GSG owner Zack Gowen established Potlikker to ensure only the freshest flavors are served. Cultivator Sam McPherson brings a lifetime of farming experience. Read more
Julie Andrew
Georgia Sea Grill + 1% = A Winning Combination. EIL is joining together with the St. Simons Land Trust to profile their participating partners in the 1% for St. Simons campaign. This month's featured local business is Georgia Sea Grill. Read more
The much-anticipated expansion at Golden Isles Olive Oil is complete. The additional space includes a demonstration kitchen managed by Chef Traci McWain, which will host cooking classes, plus a new wine bar. Read more
Peter Frank Edwards
Learn more about the culinary adventures of Vera Stewart from the home ec classroom to an Augusta cafe loved by professional golfers, a cooking show, and a successful mail order business. She now turns a new chapter with "The VeryVera Cookbook." Read more
Palmer Fortune, owner of Palmer’s Village Café, and partner Mills Garwood have opened St. Simons Island’s newest eatery, Porch. Nashville hot chicken, fried catfish & all the fixins in a casual indoor/outdoor setting - with cornhole too! C'mon by! Read more
