Brunch fare may not be something you’d expect from a BBQ truck, but with Southern Soul Barbecue’s Chef Mary & Precious Angel at the helm, creative cuisine and flavorful menus are no surprise. Special guests adding their own twist each week.
Read more
Eliot VanOtteren
Georgia Sea Grill introduces Potlikker Farm, its newest addition planted on Blythe Island. GSG owner Zack Gowen established Potlikker to ensure only the freshest flavors are served. Cultivator Sam McPherson brings a lifetime of farming experience. Read more
Sea Island's Southern Grown Festival returns August 31-September 2 to celebrate all things Southern & we have details! Sea Island's own history of Southern hospitality is being served up in their new cookbook, Spirit of the South & we have recipes! Read more
Julie Andrew
Georgia Sea Grill + 1% = A Winning Combination. EIL is joining together with the St. Simons Land Trust to profile their participating partners in the 1% for St. Simons campaign. This month's featured local business is Georgia Sea Grill. Read more
The much-anticipated expansion at Golden Isles Olive Oil is complete. The additional space includes a demonstration kitchen managed by Chef Traci McWain, which will host cooking classes, plus a new wine bar. Read more
Peter Frank Edwards
Learn more about the culinary adventures of Vera Stewart from the home ec classroom to an Augusta cafe loved by professional golfers, a cooking show, and a successful mail order business. She now turns a new chapter with "The VeryVera Cookbook." Read more
Palmer Fortune, owner of Palmer’s Village Café, and partner Mills Garwood have opened St. Simons Island’s newest eatery, Porch. Nashville hot chicken, fried catfish & all the fixins in a casual indoor/outdoor setting - with cornhole too! C'mon by! Read more
Catch 228 will be celebrating its 10 year anniversary during May. Come in for their great happy hours and enjoy fresh seafood plus a remarkable oyster menu. Read more
