Cuisine
Sensational Recipes for Summer
Whether Dad is firing up the grill on Father’s Day, the family is gathering for a Juneteenth Jubilee or you’re having a 4th of July picnic, these recipes spotlight the fresh fruit and garden veggies that are plentiful through the summer. Read more
Featured Food & Wine Content
Sunny Spinach Salad
This spinach salad is packed with healthy stuff—orange slices, beets, dried cherries, chopped walnuts and goat cheese. A citrus dressing tops it all for a bright burst of flavor. Read more
A Splash of Summer
To kick off summer, EIL made a tour of some of the bars around the Golden Isles and asked the bartenders to show off some of their hot weather refreshers. Look through these delicious offerings and go make some Happy Hour rounds of your own! Read more
Meyer Lemon Dijon Chicken
Deliciously zesty and juicy chicken that is good for any season. Perfect paired with fresh vegetables, jasmine rice, or quinoa. Read more
John Toth, The Darkroom Photography
Zucchini Bread
Amy Baldwin of Boulevard Café shares this recipe for some absolutely deeeee-licious zucchini bread. Read more
Orange Teriyaki Pork
Teriyaki gets a citrus twist in this Asian inspired pork dish. Read more
Hot Smoked Salmon with a Crab and Vidalia Onion Salad.
This dish by Chef Jeff Brzezinski of Georgia Sea Grill on St. Simons Island is easy to prepare and sure to impress! Read more
John Toth, The Darkroom Photography
Georgia Peach Pound Cake
During her days as Executive Chef at Indigo Coastal Shanty, Kate Buchanan shared this amazing peach pound cake recipe with us. Served with ice cream, spiced pecans, and a caramel bourbon sauce, it is absolutely DIVINE! Read more
Deviled Eggs with Benton's Smoky Mountain Country Ham by Ford Fry, from the JCT Kitchen
Atlanta chef and restaurateur Ford Fry shares this recipe for deviled eggs with country ham from the JCT Kitchen. Read more
Lighten Up - Spring Into Summer Recipes
With the warmer weather also comes the desire to change up our diets and eat lighter, healthier dishes. Take advantage of fresh produce and make dishes using lots of fruit and veggies. Salads, simple stir-fries & smoothies are all seasonal favorites. Read more
Cuisine Scene
Dessert Anyone?
Originating in Logan, Utah in 2017, Crumbl Cookies is one of the fastest growing franchises, and is now open in Brunswick. With a weekly rotating menu from a catalog of approximately 300 flavors of cookies, you're sure to find a new favorite! Read more
Southern Revival at Ocean Lodge
Come experience the revival at Ocean Lodge Resort. New GM & Executive Chef Matt Schleis is a culinary virtuoso with over two decades of experience. He's elevating the dining experience at the resort by serving traditional recipes with a modern twist. Read more
Classic American Diner
Love comfort food? Then Chubs Diner at 203 Edwards Plaza on St. Simons Island is the place to be! Now under new ownership and open daily from 7:30 a.m. to 10:00 p.m. with extensive served-all-day menu options, Chubs is a favorite among residents. Read more
Try Before You Buy
Stop by The Wine Bar at Uncle Don’s Local Market where they offer 16 wines (typically eight red and eight white) to taste via smart card operated WineStation machines. Read more
Coastal Dining at Its Finest
Nestled next to Dunbar Creek on St. Simons Island with picturesque views of the stunning marsh, Wolf Island Oyster Company is your passport to a world of exceptional oysters, mouthwatering grilled dishes, and handcrafted cocktails. Read more
Georgia Sea Grill Named Among South’s Best
Popular St. Simons Island restaurant Georgia Sea Grill is among the Top Five Best Local Restaurants in Georgia, according to readers of regional home, food and travel publication, Southern Living. Read more
