Benjamin Galland, h2o creative group
Read about the delicious offerings and community atmosphere at Certified Burgers & Beverage in this story by Lexi Snyder. Photos by Benjamin Galland capture the feel of this St. Simons Island grinder-to-griddle restaurant & tempt your tastebuds too.
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Come try a variety of delicious jams, mustards, sauces, crackers, cheese straws, honey, and more at Wine Body & Soul’s new Tasting Room in Redfern Village. Everything in this exciting addition is sure to be a winner at your next gathering. more
Sea Island's Southern Grown Festival returns August 31-September 2 to celebrate all things Southern & we have details! Sea Island's own history of Southern hospitality is being served up in their new cookbook, Spirit of the South & we have recipes! more
Julie Andrew
Georgia Sea Grill + 1% = A Winning Combination. EIL is joining together with the St. Simons Land Trust to profile their participating partners in the 1% for St. Simons campaign. This month's featured local business is Georgia Sea Grill. more
The much-anticipated expansion at Golden Isles Olive Oil is complete. The additional space includes a demonstration kitchen managed by Chef Traci McWain, which will host cooking classes, plus a new wine bar. more
Peter Frank Edwards
Learn more about the culinary adventures of Vera Stewart from the home ec classroom to an Augusta cafe loved by professional golfers, a cooking show, and a successful mail order business. She now turns a new chapter with "The VeryVera Cookbook." more
Palmer Fortune, owner of Palmer’s Village Café, and partner Mills Garwood have opened St. Simons Island’s newest eatery, Porch. Nashville hot chicken, fried catfish & all the fixins in a casual indoor/outdoor setting - with cornhole too! C'mon by! more
Two of our favorite island natives, Griffin Bufkin and Harrison Sapp, have done it again with Southern Soul Barbeque earning, for the second year, the prestigious distinction from Southern Living of being the South’s Best Barbecue Joint 2018 for GA. more
Catch 228 will be celebrating its 10 year anniversary during May. Come in for their great happy hours and enjoy fresh seafood plus a remarkable oyster menu. more
Syda Productions - stock.adobe.c
We think it's time for a Supper Club revival. What's better than finding an occasion to spend a fun time with friends over some good food?! We're got some ideas to help you start your own club and plan some dinners. Bon appetit! more
Much loved local chef Kate Buchanan and former owner of Indigo Coastal Shanty brings her fresh flavors to The Crab Trap on St. Simons Island. Stop in to see what she's got on the board for specials tonight! more
