Food & Wine
Features
Local Dishes Get a New Twist of Flavor
Much loved local chef Kate Buchanan and former owner of Indigo Coastal Shanty brings her fresh flavors to The Crab Trap on St. Simons Island. Stop in to see what she's got on the board for specials tonight! more
Recipe for Success at Marsh's Edge
Chef Matthew Lafountain of Marsh's Edge talks about his culinary background, sharing cooking philosophy, and a healthy and delicious recipe. more
Get Cooking at Simmer & Soak
Gather your friends for an epicurean adventure! You don’t have to go to the kitchens of Italy or a chef’s table in some posh NYC restaurant to enjoy an evening of culinary learning and delicious dining. Come to a cooking demo at Simmer & Soak. more
Same Great Food and Traditions, New Owner
Kate Buchanan and Judah Lynch have shared the same philosophy in and out of kitchen for some time, which lead Judah to become the new owner of Indigo Coastal Shanty. Luckily for the restaurant's devoted diners, Judah believes in tradition too. more
Donna MacPherson
Mastering the Art of Tasting
Donna MacPherson shares her adventures in Northern Italy with us as she attends an International Olive Oil Academy class to become an olive oil sommelier. Who even knew there was such a thing?! more
Sunday Sweetness
Sunday is Donut Day at Certified Burgers & Beverage, and that is something sweet indeed! These special treats are only available one day a week and you'll want to stop in and pick up yours before more
