Autumn Harvest Wine Dinner

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Signorello Wine Dinner

Award-winning ECHO restaurant at The King and Prince Beach & Golf Resort presents Autumn Harvest Wine Dinner on Friday, September 19 at 6:30pm featuring Signorello Estate Winery and the King and Prince’s new Executive Chef John Palacio.

A boutique family-owned winery that sits on a west-facing hillside overlooking the Napa Valley, Signorello it is best known for their estate grown Cabernet Sauvignon. The romantic side of winemaking, growing grapes, working the land and enjoying the wine country lifestyle of camaraderie, good wine and great meals is what brought the Signorello’s to the Napa Valley.

Chef John Palacio has created an Autumn Harvest menu, a distinctive 5-course dinner that pairs perfectly with the wines ~ coupled with a wine discussion led by Michael Brehart, National Sales Manager – Eastern Region, Signorello Estate Winery.

Cost:              $69.00 per person ($59.00 for groups of 10 or more) plus gratuity & tax

Call:                912-638-3631 ext. 5318 for reservations

Menu

Tree Hugger Course

White Asparagus Tips, Smoked Chanterelle Mushrooms, Roasted Garlic Sapelo Farms Chive Drizzle  ~ Wine `Pre Course: Ca’ Furlan Prosecco

 Free Range Egg Course

Tatsoi Picked Summer Greens, Fried Sapelo Hen Breaded Egg, Honey Vinaigrette  ~ Wine` 2011 Hopes Cuvee Chardonnay

Bacon Right

Beelers Pork Osso Bucco, Hickory Smoked Bacon Vidalia Potatoes ~ Wine Fuse Cabernet

Palate Course

Raspberry Lime Sorbet

Main Course

Painted Hills Natural Tenderloin of Beef, Baked Butternut, Cracked Peppercorn Tomato Concasse Whiskey Sauce  ~ Wine 2011 Estate Cabernet

Chocolate Course

French Chocolate Mousse, Vanilla Cream  ~ Wine: 2002 Estate Cabernet