EIL Community Cookbook

Margarita Grilled Shrimp

Margarita Grilled Shrimp

Shrimp on the grill are always delicious, but this tequila twist makes them a perfect Cinco de Mayo dish.

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Features

President of the Golden Isles Rotary, Molly Duckworth, shares her chili recipe and invites everyone to come out to taste entries from local restaurants and other culinary teams at this year’s Rotary Red Hot Chili Cookoff on Saturday, March 3rd. Read more

EIL Community Cookbook

Memorial Day will be different on the island this year but that won’t stop us from enjoying the traditional holiday cookout, although the guest list might be considerably smaller. But it’s okay to go all out. Here’s a menu alll about variety. Read more

EIL Community Cookbook

This poached salmon is suitable for any season. The herbed creamy cucumber sauce keeps the dish light and fresh. Read more

EIL Community Cookbook

Teriyaki gets a citrus twist in this Asian inspired pork dish. Read more

EIL Community Cookbook

This Mexican chicken soup recipe is dear to my heart, because it was my late mother’s recipe that I doctored up a bit on my own. Read more

EIL Community Cookbook

These tasty bites use sweet peppers to combine favorite flavors of spicier poppers and buffalo chicken. Read more

EIL Community Cookbook

Georgia pecans add their distinctive flavor to the zesty horseradish to give this tenderloin some Southern flair. Read more

EIL Community Cookbook

Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more

EIL Community Cookbook

Southern Soul’s Brunswick Stew

SSBBQ Brunswick Stew

Southern Soul Barbeque’s recipe for Brunswick Stew.

Salted Caramel Brownies

Salted Chocolate Brownies

Decadent. Delicious. Brownies to die for.

She-Crab Soup

She-Crab soup

A coastal favorite featuring the sweet and flavorful meat of blue crabs.

Lemon Garlic Shrimp & Pasta

Lemon Garlic Shrimp and Pasta

Easy, light and citrusy dish that uses our sweet white Wild Georgia shrimp perfectly!