EIL Community Cookbook
Features
It’s a Man’s World - A Taste of History
We recently stumbled upon a treasure called “The Stag Cookbook.” Written by C. Mac Sheridan and published in 1922, this book is “a man’s cookbook for men.” We’re sharing some of our favorite entries, chosen for a variety of reasons. Enjoy! Read more
Mother’s Day Lunch
Since this day is all about Mom, let her relax on the sun porch, in a hammock, or out by the pool with a good book. You can fire up the grill and treat her to a light and tasty lunch or early dinner. Read more
Margarita Grilled Shrimp
Shrimp on the grill are always delicious, but this tequila twist makes them a perfect Cinco de Mayo dish. Read more
Mexican Street Corn (Elotes)
Mexican street corn is grilled corn on the cob transformed! This flavorful treat is pure messy goodness. Read more
Corn v. Flour Tortillas
People are passionate about their tortillas! One thing that’s certain no matter whether you choose corn or flour is that fresh, homemade tortillas are better than re-heated store bought tortillas. We’ve got you covered with recipes for each. Read more
Grilled Banana Split Nachos
Grilled desserts are always fun. All the flavors of a banana split with fresh cinnamon-sugar nacho chips make this an inspired variation. Read more
Memorial Day Cookout
Memorial Day will be different on the island this year but that won’t stop us from enjoying the traditional holiday cookout, although the guest list might be considerably smaller. But it’s okay to go all out. Here’s a menu alll about variety. Read more
No-Bake White Chocolate Cheesecake with Strawberries
We can’t forget about white chocolate - and this no-bake cheesecake with citrus and a strawberry topping is the ideal light dessert. Read more
Chocolate Quinoa Breakfast Bowl
Add cocoa to this hearty quinoa breakfast bowl topped with fruit for a chocolatey treat. Read more
Nutella Banana Crepes
A personal favorite. For a lazy Sunday brunch or with a dollop of ice cream for a tasty dessert, chocolate hazelnut spread makes these crepes divine. Read more
No-Bake Éclair Squares
Here’s a fun no-bake recipe to make with kids that serves up squares with the flavors of a classic éclair. Read more
Shredded Chicken Mole Tacos
This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more
Blue-Ribbon Chocolate Chip Cookies
Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more
Salted Chocolate Brownies
Olive oil, bittersweet chocolate, espresso powder and a sprinkle of fleur de sel set these brownies apart from your traditional mix. Read more
Southern Soul’s Brunswick Stew
Southern Soul Barbeque’s recipe for Brunswick Stew.
Red Hot Chili
A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!
Shrimp And Grits with Greens
A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.
