We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please!
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A note from EIL Editorial & Social Media Director Kathi Williams about the November issue, and, yes...finally, the recipe for those delicious looking mushroom pot pies on the cover! Our way of saying thank YOU, dear readers. more
Nov 11, 2016 11:18 AM Kathi's Corner 2 Comments
Image by Maker's Mark
Because we think everyone should have a perfect egg nog recipe for Christmas. This recipe from Maker's Mark is easy and delicious. more
Dec 20, 2015 9:27 AM Cocktails
We sing about it at Christmas every year, but who has actually ever eaten figgy pudding?! With that thought in mind, EIL decided to delve into our cookbooks to assemble some recipes inspired by foods mentioned in familiar Christmas tunes. more
Dec 12, 2013 1:02 AM EIL Community Cookbook
Sea Island
In anticipation of June's Southern Grown Festival, Sea Island chefs shared with us some recipes that capture the flavors of The South. Here's a sandwich that combines pimento cheese, pepper jelly, bacon, and bread & butter pickles. Yum! more
Apr 27, 2016 6:19 AM EIL Community Cookbook
Sea Island
The smell of barbecue on the smoker is undeniably something familiar in the South. This recipe from Sea Island for Smoked Beef Brisket uses another Southern favorite to get its robust flavor: bourbon! Delicious! more
Apr 27, 2016 6:19 AM EIL Community Cookbook
John Toth, The Darkroom Photography
Amy Baldwin of Boulevard Café shares this recipe for some absolutely deeeee-licious zucchini bread. more
Brunswick Stew got its start right here in 1898 (there's a marker to prove it!). Griffin Bufkin of Southern Soul Barbeque on St. Simons Island shares their popular recipe. more
Jun 3, 2013 7:32 AM EIL Community Cookbook
John Toth, The Darkroom Photography
Mark Hanna and the guys in the kitchen at Southern Soul Barbeque share a recipe for a fantastic Southern staple: the Low Country Boil and add their own Georgia twist.
A snap of chilly weather calls for Libbie Summers' Jacked-Up Ginger cookies from her "Sweet and Vicious" cookbook. Heat up the oven and bake up a batch for big flavor with twice the ginger!
