At Your Service Recipes
Recipes from fudgy goodness to frog legs shared by the hardworking service industry folks we appreciate at some Golden Isles restaurants we love.
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Beaumont Inn Famous Corn Pudding
An old Kentucky favorite, this corn pudding is one of Beaumont Inn’s most often requested recipes. It’s considered a true Derby Day classic. Read more
Kentucky Hot Brown Sliders
Here’s a terrific twist on the Kentucky Hot Brown. The traditional sandwich is a delicious open-face creation with turkey, bacon, and tomato, smothered in a Mornay sauce. These sliders replicate the taste in a less messy version perfect for a party. Read more
Candy Apple Creations
Candy and caramel apples are a great autumn treat for Halloween parties and Fall Festivals. Recipes range from simple, easy to prepare and fun to make with the kids to more complex with decadent flavors that cater to adult tastes. Try one of these! Read more
Hold the Pumpkin, Bring On the Pie
We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please! Read more
That Cover Recipe - A Note from Kathi
A note from EIL Editorial & Social Media Director Kathi Williams about the November issue, and, yes...finally, the recipe for those delicious looking mushroom pot pies on the cover! Our way of saying thank YOU, dear readers. Read more
Nov 11, 2016 11:18 AM Kathi's Corner 2 Comments
Salted Chocolate Brownies
Olive oil, bittersweet chocolate, espresso powder and a sprinkle of fleur de sel set these brownies apart from your traditional mix. Read more
It’s a Man’s World - A Taste of History
We recently stumbled upon a treasure called “The Stag Cookbook.” Written by C. Mac Sheridan and published in 1922, this book is “a man’s cookbook for men.” We’re sharing some of our favorite entries, chosen for a variety of reasons. Enjoy! Read more
Margarita Grilled Shrimp
Shrimp on the grill are always delicious, but this tequila twist makes them a perfect Cinco de Mayo dish. Read more
Mexican Street Corn (Elotes)
Mexican street corn is grilled corn on the cob transformed! This flavorful treat is pure messy goodness. Read more
Grilled Banana Split Nachos
Grilled desserts are always fun. All the flavors of a banana split with fresh cinnamon-sugar nacho chips make this an inspired variation. Read more
Memorial Day Cookout
Memorial Day will be different on the island this year but that won’t stop us from enjoying the traditional holiday cookout, although the guest list might be considerably smaller. But it’s okay to go all out. Here’s a menu alll about variety. Read more
No-Bake White Chocolate Cheesecake with Strawberries
We can’t forget about white chocolate - and this no-bake cheesecake with citrus and a strawberry topping is the ideal light dessert. Read more
Chocolate Quinoa Breakfast Bowl
Add cocoa to this hearty quinoa breakfast bowl topped with fruit for a chocolatey treat. Read more
Nutella Banana Crepes
A personal favorite. For a lazy Sunday brunch or with a dollop of ice cream for a tasty dessert, chocolate hazelnut spread makes these crepes divine. Read more
No-Bake Éclair Squares
Here’s a fun no-bake recipe to make with kids that serves up squares with the flavors of a classic éclair. Read more
Shredded Chicken Mole Tacos
This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more
Blue-Ribbon Chocolate Chip Cookies
Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more
Southern Soul’s Brunswick Stew
Southern Soul Barbeque’s recipe for Brunswick Stew.
Red Hot Chili
A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!
Shrimp And Grits with Greens
A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.
