Margarita Grilled Shrimp
Shrimp on the grill are always delicious, but this tequila twist makes them a perfect Cinco de Mayo dish.
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Red Hot Chili
President of the Golden Isles Rotary, Molly Duckworth, shares her chili recipe and invites everyone to come out to taste entries from local restaurants and other culinary teams at this year’s Rotary Red Hot Chili Cookoff on Saturday, March 3rd. Read more
Memorial Day Cookout
Memorial Day will be different on the island this year but that won’t stop us from enjoying the traditional holiday cookout, although the guest list might be considerably smaller. But it’s okay to go all out. Here’s a menu alll about variety. Read more
Poached Salmon with Creamy Cucumber Sauce
This poached salmon is suitable for any season. The herbed creamy cucumber sauce keeps the dish light and fresh. Read more
Caldo de Pollo
This Mexican chicken soup recipe is dear to my heart, because it was my late mother’s recipe that I doctored up a bit on my own. Read more
Buffalo Pepper Poppers
These tasty bites use sweet peppers to combine favorite flavors of spicier poppers and buffalo chicken. Read more
Horseradish & Pecan-Crusted Beef Tenderloin
Georgia pecans add their distinctive flavor to the zesty horseradish to give this tenderloin some Southern flair. Read more
Blue-Ribbon Chocolate Chip Cookies
Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more
Southern Soul’s Brunswick Stew
Southern Soul Barbeque’s recipe for Brunswick Stew.
She-Crab Soup
A coastal favorite featuring the sweet and flavorful meat of blue crabs.
Lemon Garlic Shrimp & Pasta
Easy, light and citrusy dish that uses our sweet white Wild Georgia shrimp perfectly!
