EIL Community Cookbook

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Cool Ways to Beat the Heat

Nobody wants to cook on hot summer days and nights in Georgia, so we’ve put together some recipes that can take you through a meal from start to finish without ever turning on your oven.

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Features

Amy Baldwin of Boulevard Café shares this refreshing summery salad recipe that is as pretty on the table as it is delicious to eat. more

Food & Wine

Lamb chops get a bright, fresh taste with this citrus marinade. more

EIL Community Cookbook

Saint Simons Food & Spirits Festival culinary guest and celebrity chef Hugh Acheson shares a recipe that takes advantage of seasonal garden bounty and might change the way you think of okra. more

Food & Wine

Georgia Peach Poundcake from Indigo Coastal Shanty

John Toth, The Darkroom Photography

During her days as Executive Chef at Indigo Coastal Shanty, Kate Buchanan shared this amazing peach pound cake recipe with us. Served with ice cream, spiced pecans, and a caramel bourbon sauce, it is absolutely DIVINE! more

Food & Wine

Gazpacho with Tequila Shrimp from The Half Shell

John Toth, The Darkroom Photography

Chef Connor Rankin's recipe for gazpacho has a kick courtesy of some peppers and the addition of tequila shrimp takes it to the next level of deliciousness. more

Food & Wine

Sweet Onion & Blue Cheese Gratin

John Toth, The Darkroom Photography

Farm-fresh sweet onions and quality blue cheese, like Asher Blue from Thomasville's Sweetgrass Dairy Farms, are what make this delicious appetizer dip by Chef Jeff Brzezinski of Georgia Sea Grill stand out. more

Food & Wine

A Southern classic dish that is a favorite for all seasons. more

EIL Community Cookbook

orange marmalade cupcakes

John Toth, The Darkroom Photography

A delightful citrusy-sweet, moist cupcake with a marmalade buttercream frosting that is simply divine. more

EIL Community Cookbook

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Sea Island

In anticipation of June's Southern Grown Festival, Sea Island chefs shared with us some recipes that capture the flavors of The South. Here's a sandwich that combines pimento cheese, pepper jelly, bacon, and bread & butter pickles. Yum! more

EIL Community Cookbook

This Radish and Tart Apple Salad is a fresh, crisp creation by Libbie Summers, the author of "The Whole Hog Cookbook" and the wonderful Salted & Styled food-inspired living blog. more

EIL Community Cookbook

My grandparents had a house on Pawley’s Island when I was growing up. Every summer we would go crabbing so Gramma could make this chowder. I more

EIL Community Cookbook

Smoked Beef Brisket

Sea Island

The smell of barbecue on the smoker is undeniably something familiar in the South. This recipe from Sea Island for Smoked Beef Brisket uses another Southern favorite to get its robust flavor: bourbon! Delicious! more

EIL Community Cookbook

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