EIL Community Cookbook
Features
A Palette for the Palate-Go for the Gold
We’re taking inspiration from the palette of colors we see all around us in the Golden Isles to create a rainbow that will delight your palate. Enjoy these recipes that reflect our island home. We start with gold… Read more
A Palette for the Palate - Plenty of Pink
The many shades of pink provide such a variety of options: shrimp, salmon, watermelon, radishes, rhubarb….all delicious and easy ingredients to find. Read more
A Palette for the Palate-Passionate About Purple
Purple isn’t just for grape jelly! From eggplant to blackberries, the summer yields purple produce as plentiful as our vivid violet sunsets. Read more
A Palette for the Palate - Eat Your Greens
Eat your greens! They’re good for you. But don’t worry, while we’ve suggested a smoothie, we think you can have your cake and eat it too. Read more
A Palette for the Palate - Feeling Blue
We’ve got the blues—blue crab, blue cheese, blueberries… Yum! There’s even a blue twist for your classic cornbread and chili. Read more
Meyer Lemon Dijon Chicken
Deliciously zesty and juicy chicken that is good for any season. Perfect paired with fresh vegetables, jasmine rice, or quinoa. Read more
Family Picnic Lemon Bars
Everyone needs a good lemon bar recipe in their arsenal for family gatherings, summer potlucks, and ladies luncheons. Read more
Lemon Garlic Shrimp and Pasta
Delightfully light and lemony pasta with fresh shrimp. Add seasonal vegetables like asparagus or zucchini and tomatoes for a healthy treat. Read more
A Sip of Nostalgia
Many adults have fond memories of sipping an Orange Julius with their friends at the mall or having one as a treat on a hot summer day. Here’s a recipe to help you recapture those memories at home. Read more
Key Lime Pound Cake
Add a tropical island twist to the Southern classic pound cake with this recipe calling for Key limes. Read more
Chili Lime Steak Fajitas
Chili-lime is a classic Mexican flavor combination. These steak fajitas are a delicious alternative to Tuesday night tacos! Read more
Blondelish
Tupelo Honey Lime Salmon
Sweet Tupelo honey and zesty lime make a perfect glaze for this baked salmon. Would be delicious grilled too! Read more
Earl Grey Scones
An easy scone recipe with a delicious tea-flavored twist. A delightful addition to any tea tray or a tasty breakfast treat. Read more
Avgolemono (Greek Lemon Chicken Soup)
Once upon a time, in my pre-island life, I worked in the Fisher Building in downtown Detroit. Not only a great hockey town, the city is home to some excellent international cuisine. Read more
At Your Service Recipes
Recipes from fudgy goodness to frog legs shared by the hardworking service industry folks we appreciate at some Golden Isles restaurants we love. Read more
Beef Bourguignon
In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t Read more
Shredded Chicken Mole Tacos
This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more
Blue-Ribbon Chocolate Chip Cookies
Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more
Salted Chocolate Brownies
Olive oil, bittersweet chocolate, espresso powder and a sprinkle of fleur de sel set these brownies apart from your traditional mix. Read more
Southern Soul’s Brunswick Stew
Southern Soul Barbeque’s recipe for Brunswick Stew.
Red Hot Chili
A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!
Shrimp And Grits with Greens
A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.
