EIL Community Cookbook

Tailgating Treats opening

Tailgating Treats

From swanky soirées to SEC Saturdays, we know how to keep the party going and that good food is key to the celebration!

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Apple jelly and a sliced apple with some dry white wine give this chicken dish a taste of autumn. Read more

EIL Community Cookbook

I grew up in upstate New York back when you couldn’t go two miles without passing a Friendly’s restaurant. As a kid, I remember seeing (and smelling) this soup being served in those cool brown crock bowls with piping hot cheese oozing down the sides. Read more

EIL Community Cookbook

When I was growing up, oyster stew was one of my favorite meals that my Mom made. For some reason, it was a Sunday night tradition and we had these bowl mugs with handles that were apparently saved for oyster stew night only. Read more

EIL Community Cookbook

Apples and beer are two hallmarks of fall and their flavors are delightfully paired together in this savory pork chop dish. Read more

EIL Community Cookbook

Pumpkin Squash Bread

Original recipe and photo courtesy of foodloveswriting.com

A moist, fragrant pumpkin-squash bread recipe submitted by Island Cottage Company. Read more

EIL Community Cookbook

We may not have cider mills here in South Coastal Georgia, but you can make these delicious apple cider donuts to rival theirs right at home. They're easier than you think! Read more

EIL Community Cookbook

We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please! Read more

Food & Wine

In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t Read more

EIL Community Cookbook

This soup recipe is an old family tradition. Every mama in my family has made this soup any time we had a ham. It’s delicious, comforting, and my kids love it, which is always a win! Read more

EIL Community Cookbook

Smoked Beef Brisket

Sea Island

The smell of barbecue on the smoker is undeniably something familiar in the South. This recipe from Sea Island for Smoked Beef Brisket uses another Southern favorite to get its robust flavor: bourbon! Delicious! Read more

EIL Community Cookbook

It’s February and that means love is in the air. Just the act of cooking and sharing a meal is filled with such love. Romance is dinner for two by candlelight. Think Lady & Tramp...and discover, as we did, that all the world loves a meatball! Read more

EIL Community Cookbook

Lamb chops get a bright, fresh taste with this citrus marinade. Read more

EIL Community Cookbook

Sweet Onion & Blue Cheese Gratin

John Toth, The Darkroom Photography

Farm-fresh sweet onions and quality blue cheese, like Asher Blue from Thomasville's Sweetgrass Dairy Farms, are what make this delicious appetizer dip by Chef Jeff Brzezinski of Georgia Sea Grill stand out. Read more

Food & Wine

A Southern classic dish that is a favorite for all seasons. Read more

EIL Community Cookbook

orange marmalade cupcakes

John Toth, The Darkroom Photography

A delightful citrusy-sweet, moist cupcake with a marmalade buttercream frosting that is simply divine. Read more

EIL Community Cookbook

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Sea Island

In anticipation of June's Southern Grown Festival, Sea Island chefs shared with us some recipes that capture the flavors of The South. Here's a sandwich that combines pimento cheese, pepper jelly, bacon, and bread & butter pickles. Yum! Read more

EIL Community Cookbook

This Radish and Tart Apple Salad is a fresh, crisp creation by Libbie Summers, the author of "The Whole Hog Cookbook" and the wonderful Salted & Styled food-inspired living blog. Read more

EIL Community Cookbook

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