EIL Community Cookbook

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We’re taking inspiration from the palette of colors we see all around us in the Golden Isles to create a rainbow that will delight your palate. Enjoy these recipes that reflect our island home. We start with gold… Read more

EIL Community Cookbook

The many shades of pink provide such a variety of options: shrimp, salmon, watermelon, radishes, rhubarb….all delicious and easy ingredients to find. Read more

EIL Community Cookbook

Purple isn’t just for grape jelly! From eggplant to blackberries, the summer yields purple produce as plentiful as our vivid violet sunsets. Read more

EIL Community Cookbook

Eat your greens! They’re good for you. But don’t worry, while we’ve suggested a smoothie, we think you can have your cake and eat it too. Read more

EIL Community Cookbook

We’ve got the blues—blue crab, blue cheese, blueberries… Yum! There’s even a blue twist for your classic cornbread and chili. Read more

EIL Community Cookbook

Teriyaki gets a citrus twist in this Asian inspired pork dish. Read more

EIL Community Cookbook

Deliciously zesty and juicy chicken that is good for any season. Perfect paired with fresh vegetables, jasmine rice, or quinoa. Read more

EIL Community Cookbook

Everyone needs a good lemon bar recipe in their arsenal for family gatherings, summer potlucks, and ladies luncheons. Read more

EIL Community Cookbook

Delightfully light and lemony pasta with fresh shrimp. Add seasonal vegetables like asparagus or zucchini and tomatoes for a healthy treat. Read more

EIL Community Cookbook

Many adults have fond memories of sipping an Orange Julius with their friends at the mall or having one as a treat on a hot summer day. Here’s a recipe to help you recapture those memories at home. Read more

EIL Community Cookbook

Add a tropical island twist to the Southern classic pound cake with this recipe calling for Key limes. Read more

EIL Community Cookbook

Chili-lime is a classic Mexican flavor combination. These steak fajitas are a delicious alternative to Tuesday night tacos! Read more

EIL Community Cookbook

Tupelo Honey Lime Salmon

Blondelish

Sweet Tupelo honey and zesty lime make a perfect glaze for this baked salmon. Would be delicious grilled too! Read more

EIL Community Cookbook

An easy scone recipe with a delicious tea-flavored twist. A delightful addition to any tea tray or a tasty breakfast treat. Read more

EIL Community Cookbook

Once upon a time, in my pre-island life, I worked in the Fisher Building in downtown Detroit. Not only a great hockey town, the city is home to some excellent international cuisine. Read more

EIL Community Cookbook

Recipes from fudgy goodness to frog legs shared by the hardworking service industry folks we appreciate at some Golden Isles restaurants we love. Read more

EIL Community Cookbook

In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t Read more

EIL Community Cookbook

This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more

EIL Community Cookbook

Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more

EIL Community Cookbook

Olive oil, bittersweet chocolate, espresso powder and a sprinkle of fleur de sel set these brownies apart from your traditional mix. Read more

EIL Community Cookbook

Southern Soul’s Brunswick Stew

SSBBQ Brunswick Stew

Southern Soul Barbeque’s recipe for Brunswick Stew.

Red Hot Chili

Chili.jpg

A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!

Pasta Fagioli

PastaFagioli.jpg

Classic Italian soup. Recipe courtesy of Lisa Cenicola.

Oyster Stew

OysterStew.jpg

Oyster Stew recipe courtesy of Kalista Morton.

Shrimp And Grits with Greens

Shrimp and Grits with Greens Natalie Dupree

A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.

Belinda Thomas V2

Bailey Boys Sprocket

sea Palms Realty