Classic Cinnamon Pecan Coffee Cake
You can’t have coffee without coffee cake! This recipe uses our delicious Georgia pecans and drizzled with a light sugar glaze, so it’s not too sweet.
Read moreEIL Community Cookbook
RSS
Features
Earl Grey Scones
An easy scone recipe with a delicious tea-flavored twist. A delightful addition to any tea tray or a tasty breakfast treat. Read more
Masala Chai
A traditional creamy spiced tea common in India and most US coffee shops too. A delicious way to start or end a day! Read more
Avgolemono (Greek Lemon Chicken Soup)
Once upon a time, in my pre-island life, I worked in the Fisher Building in downtown Detroit. Not only a great hockey town, the city is home to some excellent international cuisine. Read more
At Your Service Recipes
Recipes from fudgy goodness to frog legs shared by the hardworking service industry folks we appreciate at some Golden Isles restaurants we love. Read more
Beef Bourguignon
In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t Read more
Shredded Chicken Mole Tacos
This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more
Blue-Ribbon Chocolate Chip Cookies
Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more
Hold the Pumpkin, Bring On the Pie
We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please! Read more
That Cover Recipe - A Note from Kathi
A note from EIL Editorial & Social Media Director Kathi Williams about the November issue, and, yes...finally, the recipe for those delicious looking mushroom pot pies on the cover! Our way of saying thank YOU, dear readers. Read more
Nov 11, 2016 11:18 AM Kathi's Corner 2 Comments
Salted Chocolate Brownies
Olive oil, bittersweet chocolate, espresso powder and a sprinkle of fleur de sel set these brownies apart from your traditional mix. Read more
It’s a Man’s World - A Taste of History
We recently stumbled upon a treasure called “The Stag Cookbook.” Written by C. Mac Sheridan and published in 1922, this book is “a man’s cookbook for men.” We’re sharing some of our favorite entries, chosen for a variety of reasons. Enjoy! Read more
Nutella Banana Crepes
A personal favorite. For a lazy Sunday brunch or with a dollop of ice cream for a tasty dessert, chocolate hazelnut spread makes these crepes divine. Read more
French Onion Soup
I grew up in upstate New York back when you couldn’t go two miles without passing a Friendly’s restaurant. As a kid, I remember seeing (and smelling) this soup being served in those cool brown crock bowls with piping hot cheese oozing down the sides. Read more
No-Bake Éclair Squares
Here’s a fun no-bake recipe to make with kids that serves up squares with the flavors of a classic éclair. Read more
Holiday Dining Island Style
From appetizers to desserts we’ve assembled a collection of recipes for some much loved Southern dishes to add to your seasonal suppers. There’s something for everyone here, from cocktails to cookies. Read more
Southern Soul’s Brunswick Stew
Southern Soul Barbeque’s recipe for Brunswick Stew.
Red Hot Chili
A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!
Shrimp And Grits with Greens
A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.
