EIL Community Cookbook

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Apple Wine Chicken

Apple jelly and a sliced apple with some dry white wine give this chicken dish a taste of autumn.



This African Chicken & Peanut Stew is a "chef's special" at Indigo Coastal Shanty in Brunswick, Georgia, and Chef Kate Buchanan shares the recipe so you can prepare it in your kitchen too! more

Jun 24, 2013 10:48 AM EIL Community Cookbook 1 Comments

30 Minute Chicken Dumplings

Photo courtesy of PARADE

Yes, that's right...a recipe for homemade chicken & dumplings in 30 minutes without using canned soup or frozen/refrigerated dumplings or biscuit dough. You're welcome. more

Jan 24, 2014 9:36 AM EIL Community Cookbook

A recipe for Irish Lentil Soup submitted by The Permanent Tourist's Melissa Lee, Permanent. She says, "You’ll never think of lentil soup in the same way again! If you are vegetarian simply leave the meat out and substitute vegetable base for beef. more

Oct 10, 2013 8:04 AM EIL Community Cookbook

SSBQ PBR Beer Cheese Soup

Photo by Griffin Bufkin

Our boys at Southern Soul Barbeque just got some love from Garden & Gun magazine for this Beer Cheese Soup recipe that they shared for the Super Bowl. more

Jan 27, 2014 10:11 PM EIL Community Cookbook

Taco Soup recipe submitted by Becky Battle. Easy, hearty, and full of flavor! more

Oct 10, 2013 2:59 AM EIL Community Cookbook

A quick and easy recipe for French onion soup - a rich, satisfying lunch or dinner for these cold days. more

Feb 13, 2014 8:27 AM EIL Community Cookbook

A hearty Irish Beef and Stout Stew Recipe shared by Joan Davis is our newest addition to the Home Cooking Community Cookbook. Join us on Pinterest and check our website weekly for new recipes and share your own! more

Sep 26, 2013 7:02 AM EIL Community Cookbook 1 Comments

Apple Cider Donuts


We might not have cider mills and orchards here on St. Simons Island, but you can make your own cider donuts at home with this tasty recipe!

Beer Brined Pork Chops with

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Apples and beer are two hallmarks of fall and their flavors are delightfully paired together in this savory pork chop dish.

Hold the Pumpkin, Bring on the Pie

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We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please!

That Cover Recipe - Mushroom Pot Pie

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A note from EIL Editorial & Social Media Director Kathi Williams about the November issue, and, yes...finally, the recipe for those delicious looking mushroom pot pies on the cover! Our way of saying thank YOU, dear readers.