EIL Community Cookbook

Eat Dessert First

Eat Dessert First

We're welcoming 2022 by adhering to the old adage "Life is short, eat dessert first!" But we also know we can keep things sweet with lighter and more nutritious options, so you won't feel too guilty. Dig in!

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The flavor of these easy to make crab cakes rises to the next level with this delicious lemon caper sauce. The perfect starter or even a light lunch when served with a salad. Read more

EIL Community Cookbook

Flavors of the season combine for this sensational savory chicken dish. Read more

EIL Community Cookbook

This might just be the perfect Valentine’s Day dinner entrée: tender steak with port wine and chocolate. Decadent & delicious! Read more

EIL Community Cookbook

Adding bourbon to any dish makes it Southern right?! Use the bourbon of your choice and brown sugar for this easy pork roast. Read more

EIL Community Cookbook

My grandparents had a house on Pawley’s Island when I was growing up. Every summer we would go crabbing so Gramma could make this chowder. I Read more

EIL Community Cookbook

I grew up in upstate New York back when you couldn’t go two miles without passing a Friendly’s restaurant. As a kid, I remember seeing (and smelling) this soup being served in those cool brown crock bowls with piping hot cheese oozing down the sides. Read more

EIL Community Cookbook

Teriyaki gets a citrus twist in this Asian inspired pork dish. Read more

EIL Community Cookbook

Deliciously zesty and juicy chicken that is good for any season. Perfect paired with fresh vegetables, jasmine rice, or quinoa. Read more

EIL Community Cookbook

Delightfully light and lemony pasta with fresh shrimp. Add seasonal vegetables like asparagus or zucchini and tomatoes for a healthy treat. Read more

EIL Community Cookbook

Chili-lime is a classic Mexican flavor combination. These steak fajitas are a delicious alternative to Tuesday night tacos! Read more

EIL Community Cookbook

Tupelo Honey Lime Salmon

Blondelish

Sweet Tupelo honey and zesty lime make a perfect glaze for this baked salmon. Would be delicious grilled too! Read more

EIL Community Cookbook

An easy scone recipe with a delicious tea-flavored twist. A delightful addition to any tea tray or a tasty breakfast treat. Read more

EIL Community Cookbook

This Mexican chicken soup recipe is dear to my heart, because it was my late mother’s recipe that I doctored up a bit on my own. Read more

EIL Community Cookbook

Once upon a time, in my pre-island life, I worked in the Fisher Building in downtown Detroit. Not only a great hockey town, the city is home to some excellent international cuisine. Read more

EIL Community Cookbook

In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t Read more

EIL Community Cookbook

This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more

EIL Community Cookbook

Yet another delicious way to prepare our sweet white Georgia shrimp. Serve with pasta or egg noodles as a side for a filling entree. Read more

EIL Community Cookbook

Southern Soul’s Brunswick Stew

SSBBQ Brunswick Stew

Southern Soul Barbeque’s recipe for Brunswick Stew.

Red Hot Chili

Chili.jpg

A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!

Pasta Fagioli

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Classic Italian soup. Recipe courtesy of Lisa Cenicola.

Oyster Stew

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Oyster Stew recipe courtesy of Kalista Morton.

Shrimp And Grits with Greens

Shrimp and Grits with Greens Natalie Dupree

A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.

Belinda Thomas V2

Bailey Boys Sprocket

sea Palms Realty