EIL Community Cookbook


Make It Chocolate

Here we’ve assembled some chocolate recipes, from the Mayan beverage that got it all started and an adults-only “milkshake” to some easy no-bake treats you can make with the kids, and some savory surprises too.

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A Butler family tradition. Read more

EIL Community Cookbook

A modern version of the chocolate concoction that started it all. This spicy warm cocoa drink is a perfect treat on a chilly night. Read more

EIL Community Cookbook

A boozy chocolate milkshake to indulge the adult sweet tooth. Read more


Add cocoa to this hearty quinoa breakfast bowl topped with fruit for a chocolatey treat. Read more

EIL Community Cookbook

A personal favorite. For a lazy Sunday brunch or with a dollop of ice cream for a tasty dessert, chocolate hazelnut spread makes these crepes divine. Read more

EIL Community Cookbook

This might just be the perfect Valentine’s Day dinner entrée: tender steak with port wine and chocolate. Decadent & delicious! Read more

EIL Community Cookbook

This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more

EIL Community Cookbook

Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more

EIL Community Cookbook

Olive oil, bittersweet chocolate, espresso powder and a sprinkle of fleur de sel set these brownies apart from your traditional mix. Read more

EIL Community Cookbook

We can’t forget about white chocolate - and this no-bake cheesecake with citrus and a strawberry topping is the ideal light dessert. Read more

EIL Community Cookbook

Craving chocolate cake? Here’s a simple recipe that makes a moist one-layer cake that can be eaten as-is, topped with ganache, or frosted however you’d like. Read more

EIL Community Cookbook

Here’s a fun no-bake recipe to make with kids that serves up squares with the flavors of a classic éclair. Read more

EIL Community Cookbook

Chocolate pecan fudge is a great way to use our plentiful Georgia pecans. This fudge recipe uses only 5 ingredients and can be whipped up in the microwave in minutes and served once chilled to set. Read more

EIL Community Cookbook

Spinach Artichoke Dip


A simple recipe for everybody’s favorite dip.

Bacon Cheeseburger Garbage Bread


A tailgate party winner!

Southern Soul’s Brunswick Stew

SSBBQ Brunswick Stew

Southern Soul Barbeque’s recipe for Brunswick Stew.

Party Meatballs

Party Cocktail Meatballs

Classic cocktail party meatball recipe.

Red Hot Chili


A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!

Pasta Fagioli


Classic Italian soup. Recipe courtesy of Lisa Cenicola.

Oyster Stew


Oyster Stew recipe courtesy of Kalista Morton.

Shrimp And Grits with Greens

Shrimp and Grits with Greens Natalie Dupree

A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.

Belinda Thomas V2

Go fish Sprocket

Bailey Boys Sprocket

sea Palms Realty