EIL Community Cookbook
Features
Sarah Deshaw
Fire Up the Grill
FOOD, FAMILY, FRIENDS & FIRE The table awaits, ready for the crowd to gather and enjoy an afternoon of backyard barbecuing. This time, add some ooh’s and aah’s to the conversation by serving something different than the usual burgers, brats and Read more
Low Country Deviled Eggs
Blue crab adds a Low Country coastal twist to traditional deviled eggs. Read more
Shrimp Florentine
Yet another delicious way to prepare our sweet white Georgia shrimp. Serve with pasta or egg noodles as a side for a filling entree. Read more
Chili Lime Steak Fajitas
Chili-lime is a classic Mexican flavor combination. These steak fajitas are a delicious alternative to Tuesday night tacos! Read more
Grilled Ham, Gouda and Apple Sandwich
A classic ham and cheese with a sweet-tart fall twist. Read more
Crab Cakes with Lemon Caper Sauce
The flavor of these easy to make crab cakes rises to the next level with this delicious lemon caper sauce. The perfect starter or even a light lunch when served with a salad. Read more
Bourbon Pork Roast
Adding bourbon to any dish makes it Southern right?! Use the bourbon of your choice and brown sugar for this easy pork roast. Read more
Gramma Neil’s Low Country Chowder
My grandparents had a house on Pawley’s Island when I was growing up. Every summer we would go crabbing so Gramma could make this chowder. I Read more
Meyer Lemon Dijon Chicken
Deliciously zesty and juicy chicken that is good for any season. Perfect paired with fresh vegetables, jasmine rice, or quinoa. Read more
Lemon Garlic Shrimp and Pasta
Delightfully light and lemony pasta with fresh shrimp. Add seasonal vegetables like asparagus or zucchini and tomatoes for a healthy treat. Read more
Blondelish
Tupelo Honey Lime Salmon
Sweet Tupelo honey and zesty lime make a perfect glaze for this baked salmon. Would be delicious grilled too! Read more
Earl Grey Scones
An easy scone recipe with a delicious tea-flavored twist. A delightful addition to any tea tray or a tasty breakfast treat. Read more
Straton Hall's Pimento Cheese Recipe
A recipe for a Southern classic shared by Straton Hall. Read more
Shredded Chicken Mole Tacos
This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more
Southern Soul’s Brunswick Stew
Southern Soul Barbeque’s recipe for Brunswick Stew.
Red Hot Chili
A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!
Shrimp And Grits with Greens
A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.
