EIL Community Cookbook

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Apple Wine Chicken

Apple jelly and a sliced apple with some dry white wine give this chicken dish a taste of autumn.



We may not have cider mills here in South Coastal Georgia, but you can make these delicious apple cider donuts to rival theirs right at home. They're easier than you think! more

Sep 28, 2017 3:54 AM EIL Community Cookbook

Apples and beer are two hallmarks of fall and their flavors are delightfully paired together in this savory pork chop dish. more

Sep 28, 2017 3:57 AM EIL Community Cookbook

A classic ham and cheese with a sweet-tart fall twist. more

Sep 28, 2017 4:05 AM EIL Community Cookbook

We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please! more

Oct 31, 2016 1:15 AM Food & Wine

Brunswick Stew got its start right here in 1898 (there's a marker to prove it!). Griffin Bufkin of Southern Soul Barbeque on St. Simons Island shares their popular recipe. more

Jun 3, 2013 7:32 AM EIL Community Cookbook

That Cover Recipe - A Note from Kathi

A note from EIL Editorial & Social Media Director Kathi Williams about the November issue, and, yes...finally, the recipe for those delicious looking mushroom pot pies on the cover! Our way of saying thank YOU, dear readers. more

Nov 11, 2016 11:18 AM Kathi's Corner 2 Comments

Pumpkin Squash Bread

Original recipe and photo courtesy of foodloveswriting.com

A moist, fragrant pumpkin-squash bread recipe submitted by Island Cottage Company. more

Oct 3, 2013 1:30 AM EIL Community Cookbook

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Sea Island

In anticipation of June's Southern Grown Festival, Sea Island chefs shared with us some recipes that capture the flavors of The South. Here's a sandwich that combines pimento cheese, pepper jelly, bacon, and bread & butter pickles. Yum! more

Apr 27, 2016 6:19 AM EIL Community Cookbook

Lauren King of ECHO shares a tasty fall twist on an old favorite. more

Sep 4, 2014 2:59 AM Cocktails

Smoked Beef Brisket

Sea Island

The smell of barbecue on the smoker is undeniably something familiar in the South. This recipe from Sea Island for Smoked Beef Brisket uses another Southern favorite to get its robust flavor: bourbon! Delicious! more

Apr 27, 2016 6:19 AM EIL Community Cookbook

Southern Soul Barbeque Low Country Boil

Southern Soul Low Country Boil

John Toth, The Darkroom Photography

Mark Hanna and the guys in the kitchen at Southern Soul Barbeque share a recipe for a fantastic Southern staple: the Low Country Boil and add their own Georgia twist.

Libby Summers' Jacked-Up Ginger Cookies

Libbie Summers Jacked Up Ginger Cookies

A snap of chilly weather calls for Libbie Summers' Jacked-Up Ginger cookies from her "Sweet and Vicious" cookbook. Heat up the oven and bake up a batch for big flavor with twice the ginger!

Georgia Peach Cake

Georgia Peach Poundcake from Indigo Coastal Shanty

John Toth, The Darkroom Photography