EIL Community Cookbook


At Your Service Recipes

Recipes from fudgy goodness to frog legs shared by the hardworking service industry folks we appreciate at some Golden Isles restaurants we love.

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An old Kentucky favorite, this corn pudding is one of Beaumont Inn’s most often requested recipes. It’s considered a true Derby Day classic. Read more

EIL Community Cookbook

Here’s a terrific twist on the Kentucky Hot Brown. The traditional sandwich is a delicious open-face creation with turkey, bacon, and tomato, smothered in a Mornay sauce. These sliders replicate the taste in a less messy version perfect for a party. Read more

EIL Community Cookbook

Candy and caramel apples are a great autumn treat for Halloween parties and Fall Festivals. Recipes range from simple, easy to prepare and fun to make with the kids to more complex with decadent flavors that cater to adult tastes. Try one of these! Read more

EIL Community Cookbook

We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please! Read more

Food & Wine

That Cover Recipe - A Note from Kathi

A note from EIL Editorial & Social Media Director Kathi Williams about the November issue, and, yes...finally, the recipe for those delicious looking mushroom pot pies on the cover! Our way of saying thank YOU, dear readers. Read more

Nov 11, 2016 11:18 AM Kathi's Corner 2 Comments

Olive oil, bittersweet chocolate, espresso powder and a sprinkle of fleur de sel set these brownies apart from your traditional mix. Read more

EIL Community Cookbook

We recently stumbled upon a treasure called “The Stag Cookbook.” Written by C. Mac Sheridan and published in 1922, this book is “a man’s cookbook for men.” We’re sharing some of our favorite entries, chosen for a variety of reasons. Enjoy! Read more

EIL Community Cookbook

Shrimp on the grill are always delicious, but this tequila twist makes them a perfect Cinco de Mayo dish. Read more

EIL Community Cookbook

Mexican street corn is grilled corn on the cob transformed! This flavorful treat is pure messy goodness. Read more

EIL Community Cookbook

Grilled desserts are always fun. All the flavors of a banana split with fresh cinnamon-sugar nacho chips make this an inspired variation. Read more

EIL Community Cookbook

Memorial Day will be different on the island this year but that won’t stop us from enjoying the traditional holiday cookout, although the guest list might be considerably smaller. But it’s okay to go all out. Here’s a menu alll about variety. Read more

EIL Community Cookbook

We can’t forget about white chocolate - and this no-bake cheesecake with citrus and a strawberry topping is the ideal light dessert. Read more

EIL Community Cookbook

Add cocoa to this hearty quinoa breakfast bowl topped with fruit for a chocolatey treat. Read more

EIL Community Cookbook

A personal favorite. For a lazy Sunday brunch or with a dollop of ice cream for a tasty dessert, chocolate hazelnut spread makes these crepes divine. Read more

EIL Community Cookbook

Here’s a fun no-bake recipe to make with kids that serves up squares with the flavors of a classic éclair. Read more

EIL Community Cookbook

This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more

EIL Community Cookbook

Everybody needs a go-to chocolate chip cookie recipe. We think this one is a winner! Read more

EIL Community Cookbook

Spinach Artichoke Dip


A simple recipe for everybody’s favorite dip.

Bacon Cheeseburger Garbage Bread


A tailgate party winner!

Southern Soul’s Brunswick Stew

SSBBQ Brunswick Stew

Southern Soul Barbeque’s recipe for Brunswick Stew.

Party Meatballs

Party Cocktail Meatballs

Classic cocktail party meatball recipe.

Red Hot Chili


A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!

Pasta Fagioli


Classic Italian soup. Recipe courtesy of Lisa Cenicola.

Oyster Stew


Oyster Stew recipe courtesy of Kalista Morton.

Shrimp And Grits with Greens

Shrimp and Grits with Greens Natalie Dupree

A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.

Belinda Thomas V2

Go fish Sprocket

Bailey Boys Sprocket

sea Palms Realty