EIL Community Cookbook

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Wonderful Watermelon

Sarah Deshaw

FOOD, FAMILY, FRIENDS & FIRE The table awaits, ready for the crowd to gather and enjoy an afternoon of backyard barbecuing. This time, add some ooh’s and aah’s to the conversation by serving something different than the usual burgers, brats and Read more

Food & Wine

Blue crab adds a Low Country coastal twist to traditional deviled eggs. Read more

EIL Community Cookbook

Yet another delicious way to prepare our sweet white Georgia shrimp. Serve with pasta or egg noodles as a side for a filling entree. Read more

EIL Community Cookbook

Chili-lime is a classic Mexican flavor combination. These steak fajitas are a delicious alternative to Tuesday night tacos! Read more

EIL Community Cookbook

A classic ham and cheese with a sweet-tart fall twist. Read more

EIL Community Cookbook

The flavor of these easy to make crab cakes rises to the next level with this delicious lemon caper sauce. The perfect starter or even a light lunch when served with a salad. Read more

EIL Community Cookbook

Adding bourbon to any dish makes it Southern right?! Use the bourbon of your choice and brown sugar for this easy pork roast. Read more

EIL Community Cookbook

My grandparents had a house on Pawley’s Island when I was growing up. Every summer we would go crabbing so Gramma could make this chowder. I Read more

EIL Community Cookbook

Teriyaki gets a citrus twist in this Asian inspired pork dish. Read more

EIL Community Cookbook

Deliciously zesty and juicy chicken that is good for any season. Perfect paired with fresh vegetables, jasmine rice, or quinoa. Read more

EIL Community Cookbook

Delightfully light and lemony pasta with fresh shrimp. Add seasonal vegetables like asparagus or zucchini and tomatoes for a healthy treat. Read more

EIL Community Cookbook

Tupelo Honey Lime Salmon

Blondelish

Sweet Tupelo honey and zesty lime make a perfect glaze for this baked salmon. Would be delicious grilled too! Read more

EIL Community Cookbook

An easy scone recipe with a delicious tea-flavored twist. A delightful addition to any tea tray or a tasty breakfast treat. Read more

EIL Community Cookbook

A recipe for a Southern classic shared by Straton Hall. Read more

EIL Community Cookbook

This is an easy version of the classic Mexican chocolate mole sauce with chicken prepared in either an Instant Pot or a slow cooker and then used to fill tacos (because who doesn’t love tacos?!) —or however you’d like! Read more

EIL Community Cookbook

Southern Soul’s Brunswick Stew

SSBBQ Brunswick Stew

Southern Soul Barbeque’s recipe for Brunswick Stew.

Red Hot Chili

Chili.jpg

A red hot chili recipe courtesy of Molly Duckworth. Remember to come out for the Rotary Red Hot Chili Cookoff on Postell Park the first Saturday in March!

Pasta Fagioli

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Classic Italian soup. Recipe courtesy of Lisa Cenicola.

Oyster Stew

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Oyster Stew recipe courtesy of Kalista Morton.

Shrimp And Grits with Greens

Shrimp and Grits with Greens Natalie Dupree

A twist on the Southern classic dish. Recipe courtesy of Nathalie Dupree.