Tailgating Treats
From swanky soirées to SEC Saturdays, we know how to keep the party going and that good food is key to the celebration!
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Apple Wine Chicken
Apple jelly and a sliced apple with some dry white wine give this chicken dish a taste of autumn. Read more
French Onion Soup
I grew up in upstate New York back when you couldn’t go two miles without passing a Friendly’s restaurant. As a kid, I remember seeing (and smelling) this soup being served in those cool brown crock bowls with piping hot cheese oozing down the sides. Read more
Oyster Stew
When I was growing up, oyster stew was one of my favorite meals that my Mom made. For some reason, it was a Sunday night tradition and we had these bowl mugs with handles that were apparently saved for oyster stew night only. Read more
Beer Brined Pork Chops with Roasted Apples
Apples and beer are two hallmarks of fall and their flavors are delightfully paired together in this savory pork chop dish. Read more
Original recipe and photo courtesy of foodloveswriting.com
The Best Pumpkin-Squash Bread Ever
A moist, fragrant pumpkin-squash bread recipe submitted by Island Cottage Company. Read more
Apple Cider Donuts
We may not have cider mills here in South Coastal Georgia, but you can make these delicious apple cider donuts to rival theirs right at home. They're easier than you think! Read more
Hold the Pumpkin, Bring On the Pie
We think the pumpkin spice bandwagon is much too full right now, but we still LOVE pie, so we've gathered some recipes for the holiday. From savory to sweet and traditional to trendy, here are some pies (and a cheesecake) that are sure to please! Read more
Beef Bourguignon
In Hawaii, at The Kahala we had a birthday celebration for Julia Child’s 100th Birthday in the month of August that represented both her birth and death. We created a mini Julia Child’s kitchen and had many events around all things Julia throughout t Read more
Slow Cooker Split Pea & Ham Soup
This soup recipe is an old family tradition. Every mama in my family has made this soup any time we had a ham. It’s delicious, comforting, and my kids love it, which is always a win! Read more
Sea Island
Smoked Beef Brisket
The smell of barbecue on the smoker is undeniably something familiar in the South. This recipe from Sea Island for Smoked Beef Brisket uses another Southern favorite to get its robust flavor: bourbon! Delicious! Read more
That's Amore!
It’s February and that means love is in the air. Just the act of cooking and sharing a meal is filled with such love. Romance is dinner for two by candlelight. Think Lady & Tramp...and discover, as we did, that all the world loves a meatball! Read more
John Toth, The Darkroom Photography
Blue Cheese & Sweet Onion Gratin
Farm-fresh sweet onions and quality blue cheese, like Asher Blue from Thomasville's Sweetgrass Dairy Farms, are what make this delicious appetizer dip by Chef Jeff Brzezinski of Georgia Sea Grill stand out. Read more
John Toth, The Darkroom Photography
Orange Marmalade Ricotta Cupcakes
A delightful citrusy-sweet, moist cupcake with a marmalade buttercream frosting that is simply divine. Read more
Sea Island
Pimento Pepper Jelly Bacon Sliders
In anticipation of June's Southern Grown Festival, Sea Island chefs shared with us some recipes that capture the flavors of The South. Here's a sandwich that combines pimento cheese, pepper jelly, bacon, and bread & butter pickles. Yum! Read more
Radish and Tart Apple Salad
This Radish and Tart Apple Salad is a fresh, crisp creation by Libbie Summers, the author of "The Whole Hog Cookbook" and the wonderful Salted & Styled food-inspired living blog. Read more
