Sea Island’s Southern Grown Festival was once again a multi-day extravaganza of extraordinary cuisine and excellent music. From Friday night’s Garden & Gun Kickoff with Southern fare prepared by Charleston’s celebrated Chef Mike Lata to Saturday’s fantastic, yet a bit rain-soaked, Hopkins Heritage Dinner presented by Linton Hopkins Jr. and Sr, and Sunday’s Southern Grown Brunch, the food was absolutely amazing. And the weekend’s musical performances from John Emil, Steep Canyon Rangers, Beau + Luci, The Whiskey Gentry, Drive-By Truckers, Caleb Caudle were just as impressive. This festival is Southern dining and hospitality at its finest and a coastal concert experience that should not be missed.
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