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Recipes Southern

Sea Island's Southern Grown Festival returns August 31-September 2 to celebrate all things Southern & we have details! Sea Island's own history of Southern hospitality is being served up in their new cookbook, Spirit of the South & we have recipes! more

Events

This seafood chowder is a variation of my grandmother’s fish and clam chowder that she used to make us when we would visit her in Virginia. The hot buttered crackers which were a staple at Atlanta country clubs are a perfect accompaniment. more

EIL Community Cookbook

Smoked Beef Brisket

Sea Island

The smell of barbecue on the smoker is undeniably something familiar in the South. This recipe from Sea Island for Smoked Beef Brisket uses another Southern favorite to get its robust flavor: bourbon! Delicious! more

EIL Community Cookbook

Richland Crusta

Sea Island

Everyone knows that we're very fond of our cocktail hour down here south of the Mason-Dixon Line. Here are recipes from Sea Island for some Southern sippers that will be the hit of any porch or poolside Happy Hour gathering. more

Cocktails

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Sea Island

In anticipation of June's Southern Grown Festival, Sea Island chefs shared with us some recipes that capture the flavors of The South. Here's a sandwich that combines pimento cheese, pepper jelly, bacon, and bread & butter pickles. Yum! more

EIL Community Cookbook

Elegant Island Living compiled some recipes inspired by the sea -- from one that takes advantage of the fruit of the "new" jellyfish industry to a famous shrimp and grits recipe out of North Carolina. more

EIL Community Cookbook

Atlanta chef and restaurateur Ford Fry shares this recipe for deviled eggs with country ham from the JCT Kitchen. more

Food & Wine

Red Snapper

John Toth, The Darkroom Photography

Jessie Lazana of Sea Palms Golf & Tennis Resort shows off harvest bounty with this dish that features fresh catch, a corn maque choux, and that Southern classic side, cheese grits. more

Food & Wine

Sweet Onion & Blue Cheese Gratin

John Toth, The Darkroom Photography

Farm-fresh sweet onions and quality blue cheese, like Asher Blue from Thomasville's Sweetgrass Dairy Farms, are what make this delicious appetizer dip by Chef Jeff Brzezinski of Georgia Sea Grill stand out. more

Food & Wine

Wild Georgia Shrimp & Grits

John Toth, The Darkroom Photography

Brad Campbell of Catch 228 shares his recipe for this South Coastal Georgia classic, shrimp and grits. The trick? The freshest shrimp you can get! more

Food & Wine

Saint Simons Food & Spirits Festival culinary guest and celebrity chef Hugh Acheson shares a recipe that takes advantage of seasonal garden bounty and might change the way you think of okra. more

Food & Wine

Southern Soul Low Country Boil

John Toth, The Darkroom Photography

Mark Hanna and the guys in the kitchen at Southern Soul Barbeque share a recipe for a fantastic Southern staple: the Low Country Boil and add their own Georgia twist. more

Food & Wine 1 Comments

Flounder with Blue Crab Salad & Honey Glazed Turnips from Sea Island

John Toth, The Darkroom Photography

Chef Jordan Poteat of Sea Island dresses up flounder filets with Georgia blue crab salad and some turnips glazed with local honey for a plate full of fresh flavors. more

Food & Wine

Smoked Boar Chop from Delaney's

John Toth, The Darkroom Photography

Not your average chop. Smoked boar gets first-class treatment in this recipe from Chef Tom Delaney of Delaney's Bar & Bistro. more

Gazpacho with Tequila Shrimp from The Half Shell

John Toth, The Darkroom Photography

Chef Connor Rankin's recipe for gazpacho has a kick courtesy of some peppers and the addition of tequila shrimp takes it to the next level of deliciousness. more

Food & Wine

Georgia Peach Poundcake from Indigo Coastal Shanty

John Toth, The Darkroom Photography

During her days as Executive Chef at Indigo Coastal Shanty, Kate Buchanan shared this amazing peach pound cake recipe with us. Served with ice cream, spiced pecans, and a caramel bourbon sauce, it is absolutely DIVINE! more

Food & Wine

This recipe for Peanut Soup from Libbie Summers comes from The Whole Hog Cookbook. It's the perfect showcase of a true Georgia staple: the peanut! Bacon makes this a hearty and unexpected taste treat! more

Food & Wine

Lamb chops get a bright, fresh taste with this citrus marinade. more

EIL Community Cookbook

A Southern classic dish that is a favorite for all seasons. more

EIL Community Cookbook

A staple of the South, barbeque ribs are perfect in any weather. This recipe from the "A Taste of Glynn" cookbook uses a dry rub and a touch of honey for spicy sweetness. more

EIL Community Cookbook

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Belinda Thomas V2

sea Palms Realty

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