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seafood

On the cover: this creamy bisque uses the unusual but delicious pairing of rich pumpkin with sweet Georgia shrimp for a warm and filling meal. Read more

EIL Community Cookbook

This seafood chowder is a variation of my grandmother’s fish and clam chowder that she used to make us when we would visit her in Virginia. The hot buttered crackers which were a staple at Atlanta country clubs are a perfect accompaniment. Read more

EIL Community Cookbook

Have you taken the Healthy Heart Pledge yet?! Join health-conscious community members and the Seafood Nutrition Partnership in the campaign to raise awareness about the health benefits of a diet rich in seafood during National Seafood Month. Read more

Georgia Sea Grill is poised to unveil its transformation this month under the direction of new owner Zack Gowen. Moving just a block from its previous location, the doors will reopen at 407 Mallery Street at the old J Mac’s location. Read more

Food & Wine

Wild Georgia Shrimp & Grits

John Toth, The Darkroom Photography

Brad Campbell of Catch 228 shares his recipe for this South Coastal Georgia classic, shrimp and grits. The trick? The freshest shrimp you can get! Read more

Food & Wine

Southern Soul Low Country Boil

John Toth, The Darkroom Photography

Mark Hanna and the guys in the kitchen at Southern Soul Barbeque share a recipe for a fantastic Southern staple: the Low Country Boil and add their own Georgia twist. Read more

Food & Wine 1 Comments

Flounder with Blue Crab Salad & Honey Glazed Turnips from Sea Island

John Toth, The Darkroom Photography

Chef Jordan Poteat of Sea Island dresses up flounder filets with Georgia blue crab salad and some turnips glazed with local honey for a plate full of fresh flavors. Read more

Food & Wine

Gazpacho with Tequila Shrimp from The Half Shell

John Toth, The Darkroom Photography

Chef Connor Rankin's recipe for gazpacho has a kick courtesy of some peppers and the addition of tequila shrimp takes it to the next level of deliciousness. Read more

Food & Wine

The owners of Decoy Bar and Grill, the newest addition to the local dining and sipping scene, invited friends and supporters to a preview reception and dinner before its grand opening. Read more

People & Places

As the song goes, “summer’s here and the time is right for dancin’ in the street!” It’s the season for fun in the sun and under the stars, and Mullet Bay is the perfect place to start . . . or end. Read more

Food & Wine

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Belinda Thomas V2

sea Palms Realty

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